Question

Физиологическое и анатомическое обоснование правил гигиены?

Answer 1

ПРАВИЛА:  1. Большая часть пищи должна употребляться в вареном или жареном виде.

ОБОСНОВАНИЕ: 1.Обработанные продукты легче расщепляются пищеварительными ферментами: варка и жаренье убивает микробов.

2. В пищу нужно употреблять сырые овощи и фрукты.

2.В них содержится много витаминов и питательных веществ.

3. Принимать пищу в определенные часы.

3.Вырабатывается условный рефлекс выделения желудочного сока..

4. Вредно съедать за раз много пищи.

4.Ведет к заболеваниям ССС и ожирению.

5. За обедом важно сначала съедать салат, а затем суп.

5.Активизируется работа пищеварительных желез.

6. Не следует заставлять есть через силу.

6. Вырабатывается привычка много есть.

7. Хранение продуктов питания без холодильника опасно.

Answer 2

Physiological and Anatomical Basis of Hygiene Rules

Maintaining proper hygiene is essential for overall health and well-being. The physiological and anatomical basis of hygiene rules is rooted in the understanding of the human body's functions and structure, as well as the impact of external factors on health.

Physiological Basis: The physiological basis of hygiene rules is closely linked to the body's natural processes and functions. This includes the body's immune system, the role of various organs in filtering out toxins and waste, and the body's ability to regulate temperature and moisture levels.

According to the physiological basis of hygiene rules involves understanding the body's natural defense mechanisms, such as the skin's barrier function, the role of mucous membranes, and the body's ability to fight off pathogens.

Anatomical Basis: The anatomical basis of hygiene rules is rooted in the structure of the human body. This includes the skin, which is the body's largest organ and serves as a protective barrier against pathogens and harmful substances. Additionally, understanding the structure and function of various organs and systems, such as the respiratory and digestive systems, is crucial for maintaining proper hygiene.

As mentioned in the anatomical basis of hygiene rules involves understanding the structure and function of different body parts, including the skin, hair, nails, and mucous membranes. Proper hygiene practices take into account the specific anatomical features of these body parts and their role in preventing the spread of infections.

Hygiene Practices: Based on the physiological and anatomical considerations, hygiene rules encompass a wide range of practices aimed at preserving health and preventing the spread of disease. These practices include personal hygiene, environmental hygiene, food hygiene, and more.

According to hygiene practices are designed to minimize the risk of infection and illness by addressing factors such as cleanliness, sanitation, and the avoidance of harmful substances. Understanding the physiological and anatomical basis of hygiene is crucial for developing and implementing effective hygiene practices.

In conclusion, the physiological and anatomical basis of hygiene rules is rooted in the understanding of the body's natural processes, its structural components, and the impact of external factors on health. By considering these factors, individuals and communities can establish and maintain effective hygiene practices to promote overall well-being and prevent the spread of disease.