Question

Российская императрица Екатерина 2 любила поразить иностранных гостей за банкетом она приказывала подавать к столу ароматную красно-фиолетовую соль,которую добывали из воды Малиновских озер.Если учесть ,что химический состав не отличается от обыкновенной поваренной,то почему соль мела такой запах и цвет??

Answer 1

В Малиновском озере осаждается соль красно-фиолетового цвета. Виновниками окраски и запаха такой являются микроорганизмы, которые не могут жить без соли(галофиты). В своем развитии они синтезируют малиново-красный пигмент.

Answer 2

Russian Empress Catherine II and the Aromatic Purple Salt

Russian Empress Catherine II, also known as Catherine the Great, was known for her extravagant banquets and lavish displays of wealth. It is said that she would often surprise her foreign guests by serving aromatic purple salt at the table, which was obtained from the waters of the Malinovskie Lakes. Despite having a similar chemical composition to ordinary table salt, this salt had a distinct smell and color.

The reason behind the unique smell and color of the salt is not explicitly mentioned in the available search results. However, it is possible that the salt obtained from the Malinovskie Lakes contained certain impurities or minerals that gave it its distinctive characteristics. These impurities could have been responsible for the aroma and the purple color of the salt.

It is worth noting that the available search results do not provide detailed information on the specific chemical composition or the exact reason for the smell and color of the salt. Therefore, further research or historical sources may be required to obtain more specific information on this topic.

Please note that the information provided here is based on the available search results and may not be exhaustive or definitive.