Question

Почему клубни картофеля рекомендуется бросать в кипящую воду

Answer 1

Что бы крохмаль загустел.

Answer 2

Why is it recommended to throw potatoes into boiling water?

When cooking potatoes, it is generally recommended to start with boiling water. There are a few reasons for this:

1. Faster cooking time: Placing potatoes in boiling water allows them to start cooking immediately, reducing the overall cooking time. This is especially important when preparing dishes that require tender potatoes, such as mashed potatoes or potato salads.

2. Even cooking: Boiling water ensures that the potatoes cook evenly. When potatoes are added to cold water and then brought to a boil, the outer layers may become overcooked while the center remains undercooked. Starting with boiling water helps to prevent this uneven cooking.

3. Retains nutrients: Boiling potatoes in hot water helps to retain their nutrients. When potatoes are cooked for a long time in cold water, some of the water-soluble vitamins and minerals may leach out into the cooking water. Starting with boiling water minimizes nutrient loss.

4. Improved texture: Starting with boiling water can help to achieve a better texture in cooked potatoes. The rapid heat transfer from boiling water helps to break down the starches in the potatoes, resulting in a softer and creamier texture.

It's important to note that the cooking method may vary depending on the specific recipe or desired outcome. While boiling is a common method, other cooking techniques like baking, roasting, or frying can also be used to prepare potatoes.

Please let me know if you found this information helpful or if you have any further questions!