Question

Внутрішня будова персика ​

Answer 1

Ответ:

Ось будова персика все ок

Answer 2

Internal Structure of a Peach

The internal structure of a peach consists of several components that contribute to its overall anatomy and texture. Here is a detailed breakdown of the internal structure of a peach:

1. Outer Skin: The outermost layer of a peach is the skin, which is typically fuzzy or smooth, depending on the variety. The skin protects the fruit from external damage and helps retain moisture.

2. Flesh: Beneath the skin lies the fleshy part of the peach. The flesh is juicy and sweet, making it the most desirable part of the fruit. It is composed of several layers, each with a distinct texture and taste.

3. Mesocarp: The mesocarp, also known as the middle layer, is the largest part of the peach's flesh. It is soft and succulent, providing the characteristic juiciness of the fruit.

4. Endocarp: The endocarp is the hard, woody layer that surrounds the seed or pit of the peach. It is often referred to as the stone or pit. The endocarp protects the seed and gives the peach its characteristic shape.

5. Seed: The seed, also known as the stone or pit, is the reproductive part of the peach. It is located within the endocarp and is not typically consumed. The seed is surrounded by a protective shell and contains the genetic material necessary for the growth of a new peach tree.

6. Vascular Tissues: Within the flesh of the peach, there are vascular tissues that transport water, nutrients, and sugars throughout the fruit. These tissues are responsible for the peach's growth and development.

7. Juices and Sugars: The flesh of a peach contains a significant amount of water, which contributes to its juiciness. It also contains natural sugars, such as fructose and sucrose, which give the fruit its sweet taste.

It's important to note that the internal structure of a peach may vary slightly depending on the variety and ripeness of the fruit. The information provided here is a general overview of the typical internal structure of a peach.