Question

Сравните первобытный хлеб с современным.

Answer 1

Если подумать,то  в качестве ведь раньше когда люди покупали/делали хлеб  даже не могли подумать о плохом его составе , не то что сейчас , сейчас найти в хлебе мышь или таракан- это даже, как то будет и предвидено и по этому у них много различий . Но ещё и по цене различаются.

Answer 2

Primitive Bread vs. Modern Bread

When comparing primitive bread with modern bread, several key differences can be observed.

Ingredients and Processing: Primitive bread, typically made by early humans, was made from simple ingredients such as ground grains, water, and possibly other natural additives. The process of making primitive bread involved grinding grains into flour, mixing it with water, and baking it over an open fire or hot stones.

Modern bread, on the other hand, is made using refined flour, yeast, water, and often includes additional ingredients such as sugar, salt, and preservatives. The production of modern bread involves industrial processes, including milling the flour, adding yeast and other ingredients, kneading the dough, and baking it in ovens.

Nutritional Value: Primitive bread likely had a higher nutritional value compared to modern bread. Primitive bread was made from whole grains and likely retained more nutrients, fiber, and natural goodness. In contrast, modern bread, especially white bread, undergoes heavy processing, which removes many nutrients and fiber. However, whole grain modern bread varieties are available and offer a higher nutritional value.

Technology and Tools: The production of primitive bread relied on basic tools and techniques available at the time, such as grinding stones and open fires for baking. In contrast, modern bread production involves advanced machinery and technology, including industrial mixers, ovens, and packaging equipment.

Variety and Availability: Primitive bread was likely limited in variety and availability, depending on the local grains and resources. In contrast, modern bread comes in a wide variety of types, including whole grain, multigrain, sourdough, and artisanal bread, and is widely available in different forms and flavors.

In summary, primitive bread and modern bread differ significantly in terms of ingredients, processing, nutritional value, technology and tools used, as well as variety and availability.