Question

В чём разница кортофеля и моркови, с точки зрения морфологии (внешнего строения)?​

Answer 1

Ответ:

морковки есть сердцевинка, у картошки - нет. Ну, и цветом, конечно, отличаются

Answer 2

Difference in Morphology between Potatoes and Carrots

From a morphological perspective, there are several key differences between potatoes and carrots. Let's explore these differences in more detail:

1. Shape and Size: - Potatoes are generally round or oval-shaped, while carrots have a long, cylindrical shape. - Potatoes come in various sizes, ranging from small to large, depending on the variety. Carrots also vary in size, but they are typically longer than potatoes.

2. Color: - Potatoes can have different skin colors, including white, yellow, red, or purple. The flesh of potatoes is usually white or yellow. - Carrots are known for their vibrant orange color, although they can also be found in other colors such as purple, red, yellow, or white.

3. Texture: - The skin of potatoes is relatively smooth and can be thin or thick, depending on the variety. The flesh of potatoes is starchy and firm. - Carrots have a slightly rough and firm outer skin, while the inner flesh is crunchy and juicy.

4. Internal Structure: - Potatoes are tubers, which means they are modified underground stems that store nutrients for the plant. They have a high starch content and are composed of parenchyma cells. - Carrots are taproots, which means they are enlarged, fleshy roots. They store nutrients for the plant and are composed of various tissues, including xylem, phloem, and parenchyma cells.

5. Growth Habit: - Potatoes grow as underground stems called stolons, which produce tubers. The leaves of the potato plant grow above the ground. - Carrots grow as taproots directly from the plant's main root system. The leaves of the carrot plant also grow above the ground.

In summary, the main differences in morphology between potatoes and carrots include their shape, size, color, texture, internal structure, and growth habit. Potatoes are round or oval-shaped, come in various sizes, have different skin and flesh colors, and are composed of starchy parenchyma cells. Carrots, on the other hand, have a long cylindrical shape, are typically longer than potatoes, have vibrant orange skin and crunchy flesh, and are composed of various tissues including xylem, phloem, and parenchyma cells.

I hope this information helps! Let me know if you have any further questions.