Question

Какие культуры овощей распространились по Земному шару?

Answer 1

Ответ:

картофель

). Клубни картофеля являются важным продуктом питания, в отличие от ядовитых плодов, содержащих соланин. Клубни картофеля имеют свойство зеленеть при хранении на свету, что является индикатором повышенного содержания соланина в них. Употребление в пищу одного позеленевшего клубня вместе с кожурой может привести к серьёзному отравлению. Другим индикатором повышенного содержания яда в картофеле является горьковатый вкус.

Объяснение:

Answer 2

Cultures of Vegetables that Have Spread Worldwide

Vegetables are an essential part of human diets and have been cultivated and consumed by various cultures around the world. Here are some examples of vegetable cultures that have spread across the globe:

1. Potatoes: Potatoes originated in the Andes region of South America and were first domesticated by indigenous cultures thousands of years ago. They were later introduced to Europe by Spanish explorers in the 16th century. Today, potatoes are widely cultivated and consumed in many countries, including China, India, Russia, and the United States.

2. Tomatoes: Tomatoes are native to western South America and were initially cultivated by the Aztecs in Mexico. Spanish conquistadors brought tomatoes to Europe in the 16th century, and from there, they spread to other parts of the world. Tomatoes are now grown and enjoyed in various cuisines globally.

3. Corn: Corn, also known as maize, originated in Mesoamerica and was a staple crop for indigenous cultures such as the Maya and the Aztecs. It was introduced to Europe by Christopher Columbus during his voyages to the Americas. Corn is now cultivated extensively in many countries, including the United States, China, Brazil, and Mexico.

4. Carrots: Carrots are believed to have originated in Central Asia and were initially cultivated for their leaves and seeds rather than their roots. Over time, selective breeding led to the development of the familiar orange carrot root. Carrots have spread worldwide and are now grown in various colors and varieties.

5. Cabbage: Cabbage has a long history of cultivation and is believed to have originated in Europe or the Mediterranean region. It has been grown and consumed by various cultures for thousands of years. Cabbage is now widely cultivated in many countries and is used in a variety of dishes, including sauerkraut, coleslaw, and kimchi.

6. Onions: Onions have been cultivated for thousands of years and are believed to have originated in Asia. They were widely used in ancient Egypt and later spread to other parts of the world. Onions are now grown and consumed in many countries and are a common ingredient in numerous cuisines.

7. Peppers: Peppers, including bell peppers, chili peppers, and jalapenos, have a long history of cultivation in Central and South America. They were introduced to Europe by Christopher Columbus and quickly spread to other parts of the world. Peppers are now grown and used in various cuisines globally, adding flavor and spice to dishes.

8. Beans: Beans have been cultivated for thousands of years and are believed to have originated in multiple regions, including the Americas, Africa, and Asia. They are a significant source of protein and are grown and consumed in many countries worldwide. Different varieties of beans, such as kidney beans, black beans, and chickpeas, are used in various cuisines.

These are just a few examples of vegetable cultures that have spread across the globe. The cultivation and consumption of vegetables have played a vital role in the development of diverse cuisines and dietary practices worldwide.