Question

Как вы думаете,почему горные породы нельзя пробовать на вкус,а при работе с ними нужно соблюдать осторожность?

Answer 1

Они ядовитые лучше не есть их это опасно.

Answer 2

Why Mountain Rocks Shouldn't Be Tasted and Require Caution When Handling

Mountain Rocks and Taste: Mountain rocks should not be tasted because they can contain harmful substances such as lead, arsenic, or other toxic minerals. These minerals can be detrimental to human health if ingested. Additionally, rocks may also contain bacteria, fungi, or other microorganisms that are not safe for consumption.

Caution When Handling: When working with mountain rocks, it's important to exercise caution due to several reasons. Firstly, rocks can be sharp and may cause cuts or abrasions if handled without care. Secondly, some rocks may be unstable and prone to crumbling, which can lead to injuries. Furthermore, certain rocks may contain hazardous materials, as mentioned earlier, which can pose health risks if proper precautions are not taken.

In conclusion, it's crucial to avoid tasting mountain rocks due to potential toxicity and to handle them with care to prevent physical harm and minimize the risk of exposure to harmful substances.