Question

Какие опасности подстерегают людей на кухне?

Answer 1

Ожоги,переутомления,переедание

Answer 2

Хоть у меня и нет этого предмета, то я думаю, что тут такие варианты:
Обжечься от газовой плиты, порезаться ножом.
прости, только 2 варианта....

Answer 3

Kitchen Safety Hazards

When it comes to kitchen safety, there are several hazards that people should be aware of:

1. Burns and Scalds: - One of the most common hazards in the kitchen is the risk of burns and scalds from hot surfaces, liquids, steam, and hot oil.

2. Cuts and Lacerations: - Sharp knives, kitchen tools, and broken glass can pose a risk of cuts and lacerations.

3. Foodborne Illness: - Improper food handling, storage, and cooking can lead to foodborne illnesses caused by bacteria, viruses, and parasites.

4. Slips and Falls: - Spills, wet floors, and cluttered surfaces can increase the risk of slips and falls in the kitchen.

5. Choking and Suffocation: - Small objects, plastic bags, and food items can pose a risk of choking and suffocation, especially for young children.

6. Fire and Electrical Hazards: - Cooking equipment, electrical appliances, and flammable materials can contribute to fire and electrical hazards in the kitchen.

7. Chemical Exposure: - Cleaning products, pesticides, and other chemicals used in the kitchen can pose health risks if not handled properly.

8. Gas Leaks: - Gas stoves and ovens can pose a risk of gas leaks, which can lead to fire or explosion if not detected and addressed promptly.

9. Allergic Reactions: - Cross-contamination and improper labeling of food items can pose a risk of allergic reactions for individuals with food allergies.

10. Strangulation: - Loose clothing, apron strings, and cords from kitchen appliances can pose a risk of strangulation if not managed carefully.

It's important to be mindful of these hazards and take appropriate precautions to ensure kitchen safety for everyone.