Question

Откуда к нам пришёл хлеб

Answer 1

Зерно сожают потом собирают
перемалывают и пекут

Answer 2

The Origin of Bread

Bread has been a staple food in many cultures for thousands of years. It is believed to have originated in ancient Egypt around 8000 BCE, where it was made from wild grains and water. Over time, the process of bread-making evolved and spread to other civilizations.

Egypt: In ancient Egypt, bread was a dietary staple and an essential part of daily life. The Egyptians developed advanced techniques for bread production, including grinding grains into flour, fermenting the dough, and baking it in ovens. Bread was so important in Egyptian society that it was often used as a form of currency and offered as a religious offering to the gods.

Mesopotamia: The region of Mesopotamia, which includes modern-day Iraq and parts of Iran, Syria, and Turkey, is also considered one of the early centers of bread production. The ancient Mesopotamians cultivated various grains, such as barley and wheat, and used them to make different types of bread. They even had professional bakers who worked in large communal ovens.

Greece and Rome: Bread-making techniques were further refined in ancient Greece and Rome. The Greeks introduced the use of yeast as a leavening agent, which made the bread lighter and more flavorful. The Romans, known for their advanced engineering skills, built large-scale bakeries and mills to meet the demand for bread in their expanding empire.

Middle Ages: During the Middle Ages, bread remained a staple food in Europe. The feudal system of the time ensured that peasants were entitled to a portion of bread as part of their wages. Bread was typically made from locally grown grains, such as wheat, rye, or barley, and baked in communal ovens. The quality of bread varied depending on social status, with the nobility enjoying finer, white bread made from refined flour.

Modern Times: With the advent of industrialization and modern agricultural practices, bread production became more efficient and widespread. Today, bread is made using a variety of grains, including wheat, rye, oats, and corn. Different cultures have their own unique bread recipes and traditions, resulting in a wide range of bread types and flavors around the world.

In conclusion, bread has a long and rich history that dates back thousands of years. It originated in ancient Egypt and spread to other civilizations, evolving and adapting along the way. Bread continues to be a fundamental food in many cultures, symbolizing sustenance, community, and tradition.