Question

Подготовьте материал о том, как добывается хлеб.пж мне срочно ​

Answer 1

Объяснение:

Хлеб добывается трудом" Урок основывается на языковых навыках развитых в предыдущих разделах: пересказ содержания прочитанного текста, принимать участие в вопросно-ответной беседе, давать оценку собственной деятельности (самооценивание). Привитие ценностей осуществляется посредством организации коллективной и индивидуальной работы: уважение, сотрудничество, открытость,труд и творчество, принципу.Привитие уважения к людям труда.

Answer 2

How Bread is Produced

Bread is a staple food that is consumed by people all over the world. It is made from wheat flour, water, yeast, and salt. The process of bread production involves several steps, including harvesting and milling the wheat, mixing and kneading the dough, fermenting the dough, shaping the bread, and baking it.

Harvesting and Milling the Wheat

The first step in bread production is harvesting the wheat. Wheat is a cereal grain that is grown in many parts of the world. Once the wheat is harvested, it goes through a process called milling. Milling involves removing the outer husk of the wheat grain and grinding it into flour. This flour is then used as the main ingredient in bread production.

Mixing and Kneading the Dough

After the wheat is milled into flour, it is mixed with water, yeast, and salt to form a dough. The dough is then kneaded, which helps develop the gluten in the flour. Gluten is a protein that gives bread its structure and elasticity. Kneading the dough also helps distribute the yeast evenly throughout the dough, which is important for fermentation.

Fermenting the Dough

Once the dough is mixed and kneaded, it is left to ferment. Fermentation is a process in which the yeast in the dough consumes the sugars and produces carbon dioxide gas. This gas gets trapped in the dough, causing it to rise. Fermentation also develops the flavor of the bread. The length of the fermentation process can vary depending on the type of bread being made. Some breads require a longer fermentation period to develop a more complex flavor.

Shaping the Bread

After the dough has fermented, it is shaped into the desired form. This can be done by hand or using specialized equipment. The shaped dough is then placed in a proofing basket or on a baking sheet to rise for a second time. This is known as the final proofing or the second fermentation. During this time, the dough continues to rise and develop its final shape.

Baking the Bread

The final step in bread production is baking. The shaped and proofed dough is placed in an oven and baked at a high temperature. The heat of the oven causes the carbon dioxide gas in the dough to expand, creating air pockets and giving the bread its light and airy texture. The high temperature also causes the crust of the bread to brown and develop a crispy texture. The baking time can vary depending on the size and type of bread being baked.

Conclusion

In summary, the production of bread involves several steps, including harvesting and milling the wheat, mixing and kneading the dough, fermenting the dough, shaping the bread, and baking it. Each step is important in creating the final product, and the process can vary depending on the type of bread being made. Bread is a versatile and widely consumed food that has been a staple in many cultures for centuries.