Question

429A. Прочитайте тексты. • Генные инженеры Генетически модифицирова...ые продукты в Иммунитет вертикаль (не) далеком будущем станут (не) только витами- низирова...ыми, но и укрепляющими иммуни- тет и предотвращающими болезни. Например, скушал помидор, и обогатился белком. (не) нужно делать прививку; выпил молоко Генные инженеры в области агрономии и сельского хозяйства по- могут сделать продукты безопасными. Работники вертикальных ферм В будущем в высотных зда- ниях будут расположе...ы вер- тикальные теплицы", фермы, в которых будут разрабатываться генно-модифицирова...ые сорта овощей, фруктов, породы мяс- ных и молочных животных. ​

Answer 1

вот вам дз ПО Русс яз учитесь уялмайсындарма

Answer 2

It looks like the text you've provided is discussing the potential future developments in genetic engineering and its impact on agriculture and human health. Let's break down the key points and discuss them further.

Genetic Engineering and Future Developments

The text suggests that genetic engineers are working on genetically modifying products to not only be nutritious but also to strengthen immunity and prevent diseases. For example, consuming a tomato could potentially provide the consumer with necessary proteins, eliminating the need for vaccinations. Additionally, genetic engineers in the field of agronomy and agriculture are aiming to create safe products, and workers in vertical farms of the future may be situated in buildings where genetically modified varieties of vegetables, fruits, and breeds of meat and dairy animals will be developed.

This vision of the future raises interesting questions about the potential benefits and ethical considerations of genetic engineering in agriculture and food production. The idea of consuming genetically modified products that can enhance immunity and prevent diseases is intriguing and could have significant implications for public health.

Do you have any specific questions or thoughts about this topic? I'd be happy to discuss it further!