Question

Чем отличается томатная паста от кетчупа?​

Answer 1

Ответ:

томатная паста реже и часто даётся к супу а кутчуп ну ето кетчуп

Answer 2

Difference between Tomato Paste and Ketchup

Tomato paste and ketchup are both tomato-based condiments commonly used in cooking and as toppings. While they share some similarities, there are several key differences between the two.

Tomato Paste: Tomato paste is a concentrated form of tomatoes that is made by cooking down tomatoes and removing the seeds and skin. It has a thick consistency and a rich, intense tomato flavor. Tomato paste is commonly used as a base for sauces, soups, stews, and other dishes where a strong tomato flavor is desired. It is often used in small amounts to add depth and richness to recipes.

Ketchup: Ketchup, on the other hand, is a condiment that is made by combining tomato paste with vinegar, sugar, and various seasonings. It has a smooth and pourable consistency and a sweet and tangy flavor. Ketchup is commonly used as a topping for burgers, hot dogs, fries, and other foods. It is also used as an ingredient in various recipes, such as barbecue sauces and marinades.

Key Differences:

1. Ingredients: Tomato paste is made solely from tomatoes, while ketchup contains additional ingredients like vinegar, sugar, and seasonings. 2. Consistency: Tomato paste has a thick and concentrated consistency, while ketchup is more liquid and pourable. 3. Flavor: Tomato paste has a rich and intense tomato flavor, while ketchup has a sweet and tangy flavor profile. 4. Usage: Tomato paste is primarily used as a base for sauces, soups, and stews, while ketchup is commonly used as a condiment and topping for various foods. 5. Cooking vs. Ready-to-use: Tomato paste is typically used as an ingredient in cooking and requires dilution with water or other liquids, while ketchup is ready-to-use and can be used directly as a condiment.

In summary, tomato paste is a concentrated form of tomatoes used as a base ingredient in cooking, while ketchup is a ready-to-use condiment with a sweet and tangy flavor.