Question

тапсырма 2 Ғаламтордан алынған мәліметтерді кірістіріп, фастфуд тағамдары туралы шағын мәтін құрап жаз. Мәтінде мекен үстеуі мен мезгіл үстеулерін, жіктеу есімдіктері мен сілтеу есімдіктерін қолдан, фастфуд дүкені алғаш рет 1919 жылы Калифорнияда «А&W Root Beer» деген атпен ашылды, Фри картобына да сұраныс өсті. Мысалы, 2010 жылдың өзінде америкалықтар 3 миллион тонна фри картобын жеген, Фастфуд тағамдары америкалықтардың артық салмақ қосуына әкелді, Америкада артық салмақтан жылына 248 мың адам қайтыс болады, Америкалықтар 1970 жылы фастфудқа 6 миллиард доллар жұмсаған. Бұл 2011 жылы 142 миллиард долларға жетті, Солтүстік Кореяда «Кока-Кола» мен «Пепси-Кола» сатылмайды, . . можете хоть обьеснить что от меня хотят​

Answer 1

Объяснение:

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Answer 2

Fast Food and Its Origins

Fast food refers to food that is prepared and served quickly, typically in a restaurant or through a drive-thru window. It is known for its convenience and quick service. The origins of fast food can be traced back to the early 20th century in the United States.

One of the earliest fast food restaurants was "A&W Root Beer," which opened in 1919 in California. It gained popularity for its root beer and also introduced the concept of serving food quickly. Another significant development in fast food history was the introduction of the French fry as a popular side dish. For example, in 2010, Americans consumed around 3 million tons of French fries, highlighting the popularity of fast food in the country [[1]].

Over the years, fast food has become a significant part of American culture, with many people relying on it for quick and affordable meals. The fast food industry has experienced tremendous growth, with billions of dollars in revenue generated annually. In 1970, Americans spent around 6 billion dollars on fast food, and by 2011, this number had increased to 142 billion dollars [[1]].

Impact of Fast Food on Society

The rise of fast food has had both positive and negative impacts on society. On the positive side, fast food provides a convenient and affordable option for people with busy lifestyles. It allows individuals to grab a quick meal on the go, saving time and effort. Fast food restaurants also create job opportunities and contribute to the economy.

However, the consumption of fast food has been linked to various health issues. Fast food is often high in calories, unhealthy fats, and sugar, which can contribute to obesity, heart disease, and other chronic conditions. The excessive consumption of fast food has been a concern, especially in countries like the United States, where obesity rates are high.

Fast Food Consumption Around the World

Fast food has become a global phenomenon, with its popularity extending beyond the United States. Many fast food chains have expanded internationally, adapting their menus to suit local tastes and preferences. However, the level of fast food consumption varies from country to country.

For example, in South Korea, the consumption of popular American soft drinks like "Coca-Cola" and "Pepsi-Cola" is relatively low compared to other countries. South Koreans have their own unique food culture and preferences, which may explain the lower demand for these beverages [[2]].

Conclusion

Fast food has become a significant part of modern society, offering convenience and quick service to people with busy lifestyles. Its origins can be traced back to the early 20th century in the United States, with the introduction of restaurants like "A&W Root Beer." While fast food provides convenience, its consumption should be balanced with a healthy and balanced diet to avoid potential health issues. The popularity of fast food has spread globally, although consumption patterns may vary from country to country based on cultural preferences and tastes.