Question

Что выращивали китайцы кроме риса

Answer 1

Китайцы выращивали тростниковый сахар а больше не знаю

Answer 2

картофель, некоторые овощи, орехи, кунжут, просо, хлопок, чай, кунжут, фрукты, также ячмень.

Answer 3

Chinese Agriculture Beyond Rice

In addition to rice, the Chinese have historically cultivated a variety of other crops. Here are some examples:

1. Wheat: Wheat has been a staple crop in China for centuries. It is grown in the northern regions of the country, where the climate is more suitable for its cultivation.

2. Maize (Corn): Maize is another important crop in China. It is grown in various regions of the country and is used for both human consumption and animal feed.

3. Soybeans: Soybeans are widely grown in China and are a significant source of protein in the Chinese diet. They are used to produce soybean oil, tofu, and other soy-based products.

4. Millet: Millet is a group of small-seeded grasses that have been cultivated in China for thousands of years. It is used as a staple food in some regions and is also used to make alcoholic beverages like baijiu.

5. Barley: Barley is grown in the high-altitude regions of China, such as Tibet and Qinghai. It is used for both human consumption and animal feed.

6. Tea: Tea is an important agricultural product in China. It is grown in various regions of the country and is consumed both domestically and exported worldwide.

7. Cotton: China is one of the largest producers of cotton in the world. Cotton cultivation is primarily concentrated in the northern and western regions of the country.

These are just a few examples of crops that the Chinese have cultivated alongside rice throughout their history. The diverse agricultural practices in China have contributed to the country's rich culinary traditions and cultural heritage.

I hope you find this information helpful! Let me know if you have any more questions.