Question

Что часто использывали в пищу в Аттике?​

Answer 1

Богатые греки ели четыре раза в день. Звтрак состоял из ячменного хлеба, пропитанного вином, иногда в хлеб добавляли фиги или оливки. Лёгкий второй завтрак проходил около полудня или сразу после. Обед, самый важный приём пищи в течение дня, обычно проходил с наступлением сумерек. Иногда днём, ближе к вечеру проходил полдник, ещё один лёгкий приём пищи.

Answer 2

загуглил-оливы но надо 20 символом поэтому пишу лишнюю инфу

Answer 3

Food in Attica

In Attica, the region in ancient Greece that includes Athens, people commonly consumed a variety of foods. While the specific details of their diet may vary, some commonly used ingredients in Attican cuisine included:

1. Grains and Bread: Grains, such as barley and wheat, were staple foods in Attica. Bread made from these grains was a common part of their diet.

2. Olive Oil: Olive oil was a fundamental ingredient in Attican cuisine. It was used for cooking, dressing salads, and as a condiment.

3. Wine: Wine was an important part of the Attican diet. It was consumed both as a beverage and as an ingredient in cooking.

4. Fish and Seafood: Given its proximity to the sea, fish and seafood were readily available and commonly consumed in Attica. They were prepared in various ways, including grilling, boiling, and frying.

5. Fruits and Vegetables: Atticans had access to a variety of fruits and vegetables, including figs, olives, grapes, pomegranates, and various leafy greens. These ingredients were used in salads, stews, and other dishes.

6. Dairy Products: Dairy products, such as cheese and yogurt, were also part of the Attican diet. They were consumed as standalone items or used as ingredients in various dishes.

7. Honey: Honey was a common sweetener in Attican cuisine. It was used in desserts, pastries, and as a flavoring agent.

It's important to note that the specific foods consumed in Attica may have varied depending on factors such as social status, availability, and personal preferences. The information provided here is a general overview of the commonly used ingredients in Attican cuisine.

I hope this information helps! Let me know if you have any further questions.