Question

Подчеркните ШЕСТЬ продуктов, которые попали в меню европейца в результате великих географических открытий говядина, фазаны, картофель, сливочное масло, коровий сыр, томаты, река, ячменный хлеб, фасоль, лук, ячменная каша, маис, ржаной хлеб, стручковый перец, свинина, рябчики, засахаренные фрукты, варенье, горячий шоколад

Answer 1

Ответ:

Горячий шоколад, картофель, маис, лук - это точно.

Река и фазаны - не уверена, но вроде как подходит

Answer 2

The Impact of the Great Geographical Discoveries on European Cuisine

The Great Geographical Discoveries during the Age of Exploration had a profound impact on European cuisine. These voyages opened up new trade routes and brought back a variety of exotic ingredients and culinary traditions from different parts of the world. As a result, European menus were enriched with a wide range of new products. Here are six products that became part of the European menu as a result of the Great Geographical Discoveries:

1. Tomatoes: Tomatoes are native to the Americas and were introduced to Europe during the 16th century. They quickly became popular in Mediterranean cuisine, particularly in Italy, where they are a key ingredient in dishes like pasta sauces, pizzas, and salads. [[1]]

2. Potatoes: Potatoes, also native to the Americas, were brought to Europe by Spanish conquistadors in the late 16th century. Initially, they were met with skepticism and were considered unfit for human consumption. However, their nutritional value and versatility eventually led to their widespread adoption in European cuisine. Potatoes are now a staple ingredient in many European dishes, such as mashed potatoes, fries, and stews. [[2]]

3. Maize (Corn): Maize, another crop native to the Americas, was introduced to Europe by Christopher Columbus. It quickly spread throughout the continent and became an important food source. In addition to being consumed as a grain, maize is used to make cornmeal, cornflour, and cornstarch, which are essential ingredients in various European dishes, including bread, cakes, and desserts. [[3]]

4. Chocolate: Chocolate, derived from cacao beans, was first encountered by Europeans during the voyages of Christopher Columbus. It was initially consumed as a bitter beverage, but over time, sugar and other flavorings were added to create the sweet and creamy hot chocolate that is enjoyed today. Chocolate became a popular luxury item in Europe and was incorporated into desserts, pastries, and confectionery. [[4]]

5. Beans: Beans, including varieties like kidney beans, black beans, and navy beans, were also introduced to Europe from the Americas. They became an important source of protein and fiber in European diets and are used in a wide range of dishes, such as soups, stews, and salads. [[5]]

6. Peppers: Peppers, including bell peppers and chili peppers, were brought to Europe from the Americas. They added a new level of spiciness and flavor to European cuisine. Peppers are used in various dishes, such as sauces, stews, and as a garnish. [[6]]

These six products are just a few examples of the many ingredients that were introduced to European cuisine as a result of the Great Geographical Discoveries. The exchange of culinary traditions and ingredients between different parts of the world continues to shape and enrich the global food culture we have today.

I hope you find this information helpful! Let me know if you have any more questions.