Question

Пища простых египтян и вельмож

Answer 1

У Стародавньому Єгипті їжа трудового люду була простою.Основний харч-ячмінні та пшеничні перепічки , різні каші, сушена риба ,овочі-огірки, часник,цибуля,салат.З ячменю робили пиво.Багаті люди харчувалися краще .Крім названих продуктів вони теє їли м'ясо , рибу, пироги , сир, фрукти;пили молоко, пиво, вино та медовий напій.

Answer 2

Egyptian Food for Commoners and Nobles

Egyptian cuisine has a rich history that dates back thousands of years. The food of ancient Egypt varied depending on social class, with a distinction between the diet of commoners and that of the nobles.

Food of Commoners: The commoners in ancient Egypt had a simple diet that consisted mainly of staple foods such as bread, vegetables, and legumes. Bread, particularly made from barley and emmer wheat, was a staple in their diet. It was often baked in communal ovens and served with vegetables like onions, garlic, and leeks. Legumes such as lentils, chickpeas, and fava beans were also commonly consumed.

Fish, especially from the Nile River, was an important source of protein for the commoners. They would often dry or salt the fish for preservation. Dairy products like cheese and yogurt were also part of their diet, although they were not as common as in later civilizations.

Food of Nobles: The nobles and the wealthy elite in ancient Egypt had access to a wider variety of foods and enjoyed a more diverse diet. They had a preference for more luxurious ingredients and dishes. Meat, particularly beef, mutton, and poultry, was more readily available to the nobles. They would often enjoy roasted or grilled meats, which were considered a delicacy.

Noble households also had access to a wider range of fruits, including dates, figs, pomegranates, and grapes. These fruits were often enjoyed fresh or dried. Honey was used as a sweetener in their dishes, and they also had access to a variety of spices and herbs to enhance the flavors of their meals.

Conclusion: In ancient Egypt, the food of commoners consisted mainly of bread, vegetables, legumes, and fish, while the nobles enjoyed a more diverse diet that included meat, fruits, honey, and spices. The availability of different ingredients and the level of culinary sophistication varied depending on social class.

Please note that the information provided is based on historical records and may not be exhaustive.