Question

Расскажи каким было земледелие в древнем египте​

Answer 1

Ответ:

Экономика Древнего Египта в основном базировалась на земледелии. ... В своем календаре египтяне выделяли три четырехмесячных сезона с характерными для земледелия названиями: половодье, сев и сбор урожая. Главными культурами были ячмень и эммер (разновидность пшеницы), к которым затем добавились другие зерновые и лен.

Answer 2

Agriculture in Ancient Egypt

Agriculture played a crucial role in the civilization of ancient Egypt. The Nile River, with its annual flooding, provided fertile soil and water for irrigation, making it possible for the Egyptians to cultivate crops and sustain their society. Here are some key aspects of agriculture in ancient Egypt:

1. Importance of the Nile River: The Nile River was the lifeblood of ancient Egypt. Its annual flooding deposited nutrient-rich silt onto the riverbanks, creating fertile soil for agriculture.

2. Irrigation: The Egyptians developed an extensive irrigation system to control the flow of water from the Nile. They used canals, dikes, and reservoirs to distribute water to their fields, ensuring a consistent water supply for their crops.

3. Crop Cultivation: The ancient Egyptians cultivated a variety of crops, including wheat, barley, flax, vegetables, and fruits. Wheat and barley were the main staple crops, providing the foundation of their diet. Flax was grown for its fibers, which were used to make linen, a valuable textile in ancient Egypt.

4. Farming Techniques: The Egyptians used simple farming tools such as wooden plows, sickles, and hoes. They practiced both floodplain farming, taking advantage of the fertile soil along the Nile, and basin irrigation, which involved diverting water into basins to irrigate the fields.

5. Division of Labor: Agriculture in ancient Egypt was a communal effort. Farmers worked together in groups to cultivate the land, with tasks divided based on gender and age. Men typically plowed the fields, while women and children helped with planting, harvesting, and processing the crops.

6. Role of Priests: Priests played a significant role in agricultural practices. They were responsible for performing rituals and ceremonies to ensure the fertility of the land and the success of the harvest. The priests also oversaw the distribution of agricultural resources and managed the storage of surplus crops.

7. Seasonal Calendar: The agricultural calendar in ancient Egypt revolved around the annual flooding of the Nile. The flooding season, known as Akhet, lasted from June to September. During this time, farmers prepared the fields and sowed the seeds. The inundation season, Peret, lasted from October to February, when the crops grew. Finally, the harvest season, Shemu, took place from March to May.

8. Agricultural Surplus: The success of agriculture in ancient Egypt led to a surplus of crops. This surplus allowed the Egyptians to support a large population, engage in trade, and develop a complex society with specialized professions.

It is important to note that the information provided above is based on historical research and may vary in specific details.