Question

4. Позначте шляхи розвитку сільського господарства у США в п. п. XIX ст.: А) плантаційний; Б) плантаційний на Півночі і фермерський на Півдні; B) фермерський, Г) фермерський на Півночі і плантаційний на Півдні.​

Answer 1

Ответ:

В

Объяснение:

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Answer 2

Development of Agriculture in the United States in the 19th Century

The development of agriculture in the United States in the 19th century can be characterized by several distinct paths. These paths include plantation agriculture, both in the North and the South, as well as small-scale farming. Let's explore each of these paths in more detail:

A) Plantation Agriculture: Plantation agriculture was a significant aspect of agricultural development in the United States during the 19th century. This form of agriculture involved large-scale farms that specialized in the production of cash crops, such as cotton, tobacco, and sugar. Plantations were typically found in the Southern states, where the climate and soil conditions were favorable for these crops. Enslaved African Americans played a crucial role in the labor-intensive plantation system. Plantation agriculture was highly profitable and contributed to the economic growth of the Southern states.

B) Plantation Agriculture in the North and Small-Scale Farming in the South: While plantation agriculture was more commonly associated with the Southern states, there were also some areas in the North where plantation-style farming existed. These areas, such as parts of the Midwest, specialized in crops like wheat and corn. However, it is important to note that small-scale farming was more prevalent in the North during this period. Small family farms were the backbone of agricultural production in the Northern states, with farmers cultivating a variety of crops for subsistence and local markets.

C) Small-Scale Farming: Small-scale farming was the dominant form of agriculture in the United States during the 19th century. This type of farming involved individual families or small groups of farmers cultivating their land for subsistence or local markets. Small-scale farmers grew a diverse range of crops, including grains, vegetables, fruits, and livestock. They often used traditional farming methods and relied on family labor. Small-scale farming was particularly common in the Northern states, where the climate and soil conditions were suitable for a wide range of crops.

D) Small-Scale Farming in the North and Plantation Agriculture in the South: In contrast to the previous scenario, this path describes small-scale farming in the North and plantation agriculture in the South. As mentioned earlier, small-scale farming was more prevalent in the Northern states, where farmers focused on subsistence farming and local markets. In the South, plantation agriculture, with its reliance on cash crops and enslaved labor, continued to dominate the agricultural landscape.

It is important to note that these paths of agricultural development were not mutually exclusive, and there were variations and overlaps in different regions of the United States. The development of agriculture in the 19th century was influenced by factors such as climate, soil conditions, labor availability, and market demands.

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