Question

Какие органы употребляют в пищу у креветок, устриц, кальмаров?

Answer 1

Ответ:

киты

Объяснение:

они едят все, мясо их

Answer 2

Organs Consumed in Shrimp, Oysters, and Squid

Shrimp, oysters, and squid are seafood delicacies enjoyed by many people around the world. These marine creatures offer a variety of flavors and textures. When it comes to consuming these seafood items, different parts of the animals are commonly consumed. Let's explore the organs that are typically consumed in shrimp, oysters, and squid:

Shrimp: Shrimp are crustaceans that have a variety of edible parts. The most commonly consumed parts of shrimp are the meat and the tail. The meat is found in the body of the shrimp and is often used in various dishes such as shrimp scampi, shrimp cocktail, or shrimp stir-fry. The tail is also consumed and is often left intact for presentation purposes.

Oysters: Oysters are bivalve mollusks that are highly prized for their unique taste. When it comes to consuming oysters, the meat is the primary part that is consumed. The meat is found inside the shell and is typically eaten raw or cooked. Oysters are often served on the half-shell, where the meat is left intact and presented in its natural form.

Squid: Squid, also known as calamari, is a cephalopod mollusk that is popular in many cuisines. When consuming squid, different parts of the animal are consumed depending on the dish. The most commonly consumed parts of squid are the body and the tentacles. The body of the squid is often sliced into rings and used in dishes such as fried calamari or squid stir-fry. The tentacles are also consumed and can be prepared in various ways, such as grilled or sautéed.

It's important to note that while these are the most commonly consumed parts of shrimp, oysters, and squid, other parts of these animals may also be consumed in different culinary traditions or specific dishes.

I hope this information helps! Let me know if you have any further questions.