Question

Рецепт еды на английском языке помогите плиз

Answer 1

Vegetable Soup
(Овощной суп)
INGREDIENTS:

2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley

СОСТАВ:
2 моркови, 2 репы, 1 маленький мозг, 1 лук-порей (или лук), 1 картофель, 1 палочка сельдерея, 1 зубчик чеснока, 20 г сливочного масла, соль перец, 1 л воды, 2 веточки петрушки
1. Peel and wash all the vegetables, slice them.
2. Melt the butter in a saucepan and add the vegetables.
3. Cook for 4 to 5 minutes on a low heat, stirring continuously.
4. Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.
5. Chop the parsley in the mill and sprinkle over soup just before serving.

6. Add a spoon of fresh cream.
1. Очистить и вымыть все овощи, нарежьте их.
2. Растопить масло в кастрюле и добавить овощи
3. Повар в течение от 4 до 5 минут на слабом огне, постоянно помешивая.
4. Добавьте соль и перец и влить в 1 л горячей воды. Довести до кипения и кипятить на медленном огне в течение 25 минут.
5. Нарезать петрушки ,измельчить и посыпьте суп перед подачей на стол.
6. Добавить ложку свежих сметаны

Answer 2

Recipe: Beef Soup

Here's a recipe for beef soup:

Ingredients: - Beef, pork, or veal with bone - 700g (to be used for the broth) - Other ingredients of your choice (vegetables, herbs, spices)

Instructions: 1. Prepare the broth: Place the beef, pork, or veal with bone in a pot and cover with water. Bring to a boil and simmer for several hours until the meat is tender and the broth is flavorful. 2. Skim off any impurities that rise to the surface of the broth. 3. Remove the meat from the broth and set it aside to cool. Once cooled, shred or chop the meat into bite-sized pieces. 4. Strain the broth to remove any solids. 5. Return the strained broth to the pot and bring it to a simmer. 6. Add your choice of vegetables, herbs, and spices to the broth. Some popular options include carrots, onions, celery, garlic, bay leaves, thyme, and parsley. 7. Simmer the soup until the vegetables are tender. 8. Add the shredded or chopped meat back into the soup and heat through. 9. Season the soup with salt and pepper to taste. 10. Serve hot and enjoy!

Please note that this is a basic recipe for beef soup, and you can customize it by adding your favorite ingredients and seasonings.

Source: - Source [1]](https://otvet.mail.ru/question/195953790): 'Detailed recipe soups with photos and video: Beef, pork, veal with bone - 700g (to be used for the broth) How to cook...'

I hope you find this recipe helpful! Let me know if you have any other questions.