Question

Помогите . надо написать на английском что нужно, и как готовить плов

Answer 1

Ingredients:
pork (500 grams);
carrots (2 pieces);
onions (2-3 pieces);
rice (1.5 cups);
turmeric (1 tea spoon);
Bay leaf;
salt;
vegetable oil;
pepper;
coriander;
garlic (3 cloves).

Method of preparation
Rinse the rice under running water. Pour boiled water and let it infuse for a few hours.
Clean off top of carrot peel and grate on a medium grater. Chop the onion into pieces.
Across the grain slice the meat into large pieces.
Take a deep pan, pour her a large amount of vegetable oil, add pork, onion and carrot and gently fry over a medium heat.
Drain rice with water and pour it in the pan. A bit of fry before formation of a light crust on the meat. Pour water on the basis of a ratio of 1: 2.
Add salt and pepper and spices. Bring to a boil, then reduce heat.
Chop the garlic and put on top of the pilaf at the end of cooking.
Cooking time about half an hour. At the end it is better to wrap the container with pilaf for the best steaming.

Answer 2

Recipe pilaf

Each family has its own secrets of cooking pilaf. This dish is loved the most by the people in the East, but also on our tables it can be found quite often. There is a saying that varieties of pilaf recipe as much as Muslim cities.

Ingredients:pork (500 grams);carrots (2 pieces);onions (2-3 pieces);rice (1.5 cups);turmeric (1 tea spoon);Bay leaf;salt;vegetable oil;pepper;coriander;garlic (3 cloves).Method of preparation

Rinse the rice under running water. Pour boiled water and let it infuse for a few hours. 
Clean off top of carrot peel and grate on a medium grater. Chop the onion into pieces.
Across the grain slice the meat into large pieces. 
Take a deep pan, pour her a large amount of vegetable oil, add pork, onion and carrot and gently fry over a medium heat.
Drain rice with water and pour it in the pan. A bit of fry before formation of a light crust on the meat. Pour water on the basis of a ratio of 1: 2. 
Add salt and pepper and spices. Bring to a boil, then reduce heat. 
Chop the garlic and put on top of the pilaf at the end of cooking.
Cooking time about half an hour. At the end it is better to wrap the container with pilaf for the best steaming.
Bon appetit!

Answer 3

Sure, I can help you with that! Here's a detailed response on what you need and how to cook pilaf (plov) in English:

Pilaf, also known as plov, is a traditional Central Asian dish that consists of rice, meat, and various spices. It is a flavorful and aromatic dish that is popular in many countries, including Uzbekistan, Tajikistan, and Afghanistan. Here's a step-by-step guide on how to prepare pilaf:

Ingredients: - 2 cups of long-grain rice - 500 grams of meat (such as lamb, beef, or chicken), cut into cubes - 1 large onion, finely chopped - 3 carrots, grated or sliced - 4 cloves of garlic, minced - 1 teaspoon of cumin seeds - 1 teaspoon of coriander seeds - 1 teaspoon of turmeric powder - Salt and pepper to taste - Vegetable oil for cooking

Instructions:

1. Rinse the rice thoroughly under cold water until the water runs clear. Soak the rice in cold water for about 30 minutes, then drain and set aside.

2. Heat a large, heavy-bottomed pot over medium heat. Add a few tablespoons of vegetable oil and sauté the onions until they become translucent.

3. Add the meat cubes to the pot and cook until they are browned on all sides. This will help to develop the flavors of the meat. Remove the meat from the pot and set it aside.

4. In the same pot, add the grated or sliced carrots and cook until they are slightly softened. Stir in the minced garlic and cook for another minute.

5. Add the cumin seeds, coriander seeds, and turmeric powder to the pot. Stir well to combine the spices with the vegetables.

6. Return the meat to the pot and mix it with the vegetables and spices. Season with salt and pepper to taste.

7. Add the drained rice to the pot and stir gently to combine with the meat and vegetables. Make sure the rice is evenly distributed.

8. Pour enough water into the pot to cover the rice by about an inch. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.

9. Allow the pilaf to simmer on low heat for about 20-25 minutes, or until the rice is tender and all the liquid has been absorbed.

10. Once the pilaf is cooked, remove it from the heat and let it rest for about 10 minutes before fluffing it with a fork.

11. Serve the pilaf hot, garnished with fresh herbs such as cilantro or parsley if desired.

Pilaf is a versatile dish that can be enjoyed on its own or served with a side of yogurt, salad, or pickles. It is a hearty and satisfying meal that is perfect for gatherings or special occasions. Enjoy your homemade pilaf!