
Kazakhstan has many different customs and traditions.


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Kazakhstan's Customs and Traditions
Kazakhstan is a country with a rich cultural heritage, and it is known for its diverse customs and traditions. These customs and traditions are influenced by the country's history, geography, and the ethnic groups that reside within its borders.
1. Nomadic Heritage: Kazakhstan has a strong nomadic heritage, and this is reflected in its customs and traditions. The nomadic lifestyle has shaped the social structure, values, and traditions of the Kazakh people. Nomadic traditions such as horsemanship, hunting, and hospitality are still valued and celebrated in Kazakhstan today.
2. Hospitality: Hospitality is an important aspect of Kazakh culture. Kazakh people are known for their warm and welcoming nature, and guests are treated with great respect and generosity. It is common for visitors to be offered traditional Kazakh food and drinks, such as kumys (fermented mare's milk) and baursak (fried dough).
3. Traditional Clothing: Traditional Kazakh clothing is colorful and vibrant, reflecting the country's nomadic heritage. The traditional clothing for men is called "chapan," which is a long robe-like garment, often made of silk or wool. Women traditionally wear a dress called "saukele" and a headdress called "saukele."
4. Music and Dance: Music and dance play an important role in Kazakh culture. Traditional Kazakh music is characterized by the use of traditional instruments such as the dombra (a two-stringed instrument) and the kobyz (a traditional bowed instrument). Traditional Kazakh dances, such as the "kara zhorga" and the "kara zhorga," are often performed during celebrations and festivals.
5. Festivals and Celebrations: Kazakhstan celebrates a variety of festivals and celebrations throughout the year. One of the most important festivals is "Nauryz Meyrami," which marks the arrival of spring and the renewal of nature. During Nauryz, people gather to enjoy traditional food, music, and games. Other important festivals include "Kazakh Eli" (Kazakh People's Unity Day) and "Kurban Ait" (Eid al-Adha).
6. Traditional Cuisine: Kazakh cuisine is known for its hearty and flavorful dishes. Traditional Kazakh food includes dishes such as "beshbarmak" (boiled meat served with pasta), "kuyrdak" (fried liver and other organ meats), and "manty" (steamed dumplings filled with meat). Traditional Kazakh cuisine often incorporates ingredients such as lamb, beef, and dairy products.
These are just a few examples of the customs and traditions that are prevalent in Kazakhstan. The country's cultural diversity and rich history contribute to a vibrant and unique cultural tapestry.
[[1]](https://www.unodc.org/documents/corruption/WG-Prevention/Art_13_Awareness-raising_measures_and_Education/art_13_awareness-raising.pdf)


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