Question

ТОПИК НА ТЕМУ РУССКАЯ БЛЮДА

Answer 1

Hello Sam,Thanks for your letter. It was great to hear from you again.In your letter you asked me about traditional dishes in Russia.I want to tell about cooking borsch. It is one of the oldest food traditions in Russia, the Ukraine, and Belorussia. All Russian people love eating borsch. First of all it is necessary to boil meat. After that add vegetables like potatoes, cabbage, carrot and onion… That's all. In the end enjoy this delicious, spicy and nourishing soup.I would like to know about your traditional dishes.Now I've got to do my homework. Please write me soon.With best wishes,Anton 

Answer 2

Russian Cuisine

Russian cuisine is known for its rich and diverse flavors, influenced by various cultural and historical factors. Traditional Russian dishes often feature ingredients such as potatoes, cabbage, beets, mushrooms, and various types of meat and fish. Here are some popular Russian dishes:

1. Borscht: Borscht is a hearty beet soup that is considered one of the most iconic Russian dishes. It is made with beets, cabbage, potatoes, carrots, onions, and sometimes meat. Borscht is often served with a dollop of sour cream.

2. Pelmeni: Pelmeni are small dumplings filled with a mixture of minced meat, such as beef, pork, or lamb. They are typically boiled and served with sour cream or melted butter. Pelmeni can be enjoyed as a main course or as a snack.

3. Blini: Blini are thin pancakes made from buckwheat or wheat flour. They are usually served with various toppings, such as sour cream, butter, caviar, smoked salmon, or jam. Blini are a popular dish during Maslenitsa, a Russian holiday celebrating the end of winter.

4. Beef Stroganoff: Beef Stroganoff is a classic Russian dish made with sautéed beef, onions, mushrooms, and a rich sour cream sauce. It is often served over egg noodles or rice.

5. Olivier Salad: Olivier salad, also known as Russian salad, is a traditional Russian dish made with boiled potatoes, carrots, pickles, peas, and mayonnaise. It is often garnished with hard-boiled eggs and served as a side dish during festive occasions.

6. Shashlik: Shashlik is a popular Russian barbecue dish made with skewered and grilled marinated meat, usually pork or lamb. The meat is typically seasoned with spices and marinades before being cooked over an open flame.

7. Pirozhki: Pirozhki are small baked or fried pastries filled with various fillings, such as meat, potatoes, cabbage, or cheese. They can be savory or sweet and are often enjoyed as a snack or appetizer.

8. Kvass: Kvass is a traditional Russian fermented beverage made from rye bread. It has a slightly sour taste and is often enjoyed as a refreshing drink during the summer months.

These are just a few examples of the many delicious dishes in Russian cuisine. Russian food is known for its hearty and comforting flavors, and it reflects the country's diverse culinary traditions.