Question

Розповідь про мою улюблену страву на англійській

Answer 1

 I’m quite a big boy and I still clearly remember my feelings when I eat pizza for the first time. I remember a waiter who approached the table with my large pizza and put it in front of me. I closed my eyes and smelled it. The smell of pizza was unfamiliar but very taking, I liked it at once. 

That day I thought that pizza was the most delicious meal in the world; frankly speaking, I haven’t changed my mind till now. I really adore it. When I invite my friends to my place to spend evening watching a film I usually order a pizza or two, every my birthday we celebrate in a pizza restaurant (each time it is a different pizza restaurant).

I also want to admit that when I eat pizza I always recall sweet moments from my childhood, and if I’m in a bad mood flavory pizza can always improve it. For me pizza is not an ordinary meal it’s a magic part of my childhood that’s why eating of pizza is a special ritual for me.

Всі люблять піццу, тому текст про неї:D

Answer 2

My favorite dish is spaghetti carbonara. It is an Italian pasta dish that is simple yet incredibly flavorful. The dish consists of spaghetti noodles, bacon or pancetta, eggs, Parmesan cheese, garlic, and black pepper.

To make spaghetti carbonara, I start by boiling the spaghetti noodles until they are al dente. While the pasta is cooking, I fry the bacon or pancetta in a pan until it becomes crispy. Then, I remove the bacon from the pan and set it aside.

In a separate bowl, I whisk together the eggs, grated Parmesan cheese, minced garlic, and black pepper. Once the spaghetti noodles are cooked, I drain them and immediately add them to the pan with the bacon fat. I toss the noodles in the bacon fat to coat them evenly.

Next, I pour the egg and cheese mixture over the noodles and quickly stir everything together. The heat from the pasta and bacon fat cooks the eggs, creating a creamy and rich sauce. I make sure to stir continuously to prevent the eggs from scrambling.

Finally, I sprinkle the crispy bacon pieces on top and give it a final toss. The dish is then ready to be served. The spaghetti carbonara is best enjoyed hot, with an extra sprinkle of Parmesan cheese and some freshly ground black pepper.

I love spaghetti carbonara because it is a comforting and satisfying meal. The combination of the creamy sauce, salty bacon, and al dente pasta creates a perfect balance of flavors. It is a dish that never fails to impress and is relatively easy to make.

Overall, spaghetti carbonara is my go-to favorite dish. Its simplicity and deliciousness make it a timeless classic in my book.