Question

To write a recipe.На Английском.Написать рецепт.

Answer 1

рецепт чего?

Caesar salad recipe

Products:

Worcestershire sauce.
Olive oil (Virgen extra).
Leaf lettuce.
1 lemon.
Grated Parmesan cheese.
1 egg.
White fresh bread for toast.
Fresh basil, oregano, tarragon, cilantro (at least two varieties of herbs).
1 clove of garlic.

How to make Caesar salad:

Pick lettuce leaves into small pieces and put them in a salad bowl, pre-grated garlic. It is better to spread in the form of a salad bowl.

Sprinkle salad with olive oil.

Recipe for Salad "Caesar" in its classical form depends largely on how to boil an egg.

In a saucepan pour water, add salt and almost bring to a boil. Put the egg in water for 1 minute. Remove and cool at room temperature. Pour the egg on lettuce leaves. Sprinkle Parmesan cheese evenly. Small pick fresh herbs (dried or take) and sprinkle the salad.

Bread, cut into small squares, fry them quickly in a little oil and put in a salad.

Sprinkle salad with worcestershire sauce (few drops).Bread, cut into small squares, fry them quickly in a little oil and put in a salad.

Sprinkle salad with worcestershire sauce (few drops).

Mix well and serve a salad on the table.

Sauce for the Caesar salad can be prepared separately by mixing the oil, lemon juice, herbs, and a few drops of sauce. Pour it lettuce, egg, croutons and stir quickly.

Рецепт салата цезарь

 

Товаров:

Вустершир соусом.
Оливковое масло (Virgen дополнительную плату).
Листья салата.
1 лимон.
Тертый сыр пармезан.
1 яйцо.
Белый свежий хлеб для тостов.
Свежий базилик, орегано, эстрагон, кинза (по крайней мере две разновидности трав).
1 зубчик чеснока.

Как сделать салат "Цезарь":

Возьмите листья салата на небольшие кусочки и положить их в салатник, предварительно тертым чесноком. Лучше распространяться в виде салатницу.

Посыпать салат с оливковым маслом.

Рецепт салата "Цезарь" в его классическом виде во многом зависит от того, как сварить яйцо.

В кастрюлю залить водой, добавить соль и почти довести до кипения. Положите яйца в воде в течение 1 минуты. Удалите и охладить при комнатной температуре. Залейте яйца на листья салата. Посыпать сыром пармезан равномерно. Малый выбрать зелень (сушеная или принимать) и посыпать салат.

Хлеб нарезать квадратиками, обжарить их быстро в небольшом количестве масла и положить в салат.

Посыпать салат с Вустершир соусом (несколько капель). Хлеба, нарезать квадратиками, обжарить их быстро в небольшом количестве масла и положить в салат.

Посыпать салат с Вустершир соусом (несколько капель).

Все хорошо перемешать и подавать салат на стол.

Соус для салата Цезарь, могут быть получены путем смешивания отдельно масло, лимонный сок, травы и несколько капель соуса. Вылейте это салат, яйца, сухарики и перемешать быстро.

Answer 2

To write a recipe in English, you need to follow a specific format and include all the necessary details. Here is a step-by-step guide on how to write a recipe:

1. Title: Start by giving your recipe a catchy and descriptive title that accurately reflects the dish you are making.

2. Introduction: Provide a brief introduction or description of the dish. This can include its origin, cultural significance, or any interesting facts.

3. Ingredients: List all the ingredients required to make the dish. Make sure to include specific measurements and quantities for each ingredient. Arrange the ingredients in the order they will be used in the recipe.

4. Preparation: Explain the necessary steps for preparing the ingredients before they are used in the recipe. This can include chopping, slicing, marinating, or any other preparation techniques.

5. Instructions: Provide step-by-step instructions on how to prepare and cook the dish. Start with the first step and continue in chronological order until the dish is complete. Be clear and concise in your instructions, using simple language that is easy to understand.

6. Cooking Time and Temperature: Specify the required cooking time and temperature for each step of the recipe. This will help ensure that the dish is cooked properly.

7. Serving: Mention the number of servings the recipe yields and any additional serving suggestions or garnishes. You can also include any tips or variations to make the dish more interesting.

8. Nutritional Information: Optional but beneficial, you can include the nutritional information for the dish. This can include the number of calories, fat, protein, and carbohydrates per serving.

9. Tips and Tricks: Include any additional tips or tricks that can help the reader achieve the best results. This can include alternative ingredients, cooking techniques, or storage suggestions.

10. Conclusion: Wrap up the recipe by summarizing the key points and encouraging the reader to try the dish. You can also include a personal note or any anecdotes related to the recipe.

Remember to proofread your recipe for any errors or inconsistencies before sharing it. Writing a recipe in English requires clear and concise instructions to ensure that anyone can follow and replicate the dish successfully.