Question

Скадіть англ.мовою рецепт і приготування омлета Будь-ласка

Answer 1

Ingredients:• egg – 2 pieces;• milk – 125 ml;• hard cheese – 50 grammes;• greens;• salt;• butter – 20 grammes.Directions

Stir up eggs and milk until homogeneous mass. It must be a bit frothed. Half of milk can be replaced with clean water, it will make the omelet lighter.
Grate the cheese with a large-hole grater. Cut the greens very small with a sharp knife. Mix the filling with the blend.
Melt the butter on a frying pan, warm up and pour the omelet mass. Time for frying of each side – 4 minutes. Serve hot.
Bon appetit!

Answer 2

Omelet recipe

There are more than hundred omelet recipes. This dish is popular all over the world. Many people eat it with pleasure at breakfast or as afternoon snack. It takes less than 15 minutes to cook an omelet. We present several variants to cook this dainty thing.

Classic omeletIngredients:egg – 2 piecesmilk – 125 ml;salt – 0.5 of a teaspoon;vegetable oil for frying.Directions

Stir up eggs in a bowl pouring milk into it little by little. You should just blend the yolk and the white, not froth it up. Add some salt.
Pour some vegetable oil on a frying pan and accurately turn the pan so that the oil will spread all over the surface. Make it hot and pour the egg-and-milk blend. Spread it evenly over the pan.
Fry the omelet for 2 minutes at each side. Serve hot.

Answer 3

Recipe: Omelette

Here is a simple recipe for making an omelette:

Ingredients: - 2-3 eggs - Salt and pepper to taste - 1 tablespoon of butter or oil - Optional fillings (such as cheese, vegetables, or cooked meat)

Instructions: 1. Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. 2. Season the eggs with salt and pepper according to your taste. 3. Heat a non-stick frying pan over medium heat and add the butter or oil. 4. Once the butter has melted or the oil is hot, pour the beaten eggs into the pan. 5. Allow the eggs to cook undisturbed for a minute or two until the edges start to set. 6. Gently lift the edges of the omelette with a spatula and tilt the pan to allow the uncooked eggs to flow to the edges. 7. If desired, add your chosen fillings (such as cheese, vegetables, or cooked meat) to one half of the omelette. 8. Carefully fold the other half of the omelette over the fillings to create a half-moon shape. 9. Cook for another minute or until the omelette is cooked to your desired level of doneness. 10. Slide the omelette onto a plate and serve hot.

Enjoy your delicious omelette!

Please note that the provided recipe is a general guideline, and you can customize it according to your preferences by adding or omitting ingredients as desired.