Question

Надо написать,рецепт блюда на английском,пошагово,с картинками,буду очень благодарна:)

Answer 1

Вот я м учебника сфоткала

Answer 2

Sure! I'd be happy to help you with that. Here's a step-by-step recipe for a classic dish called "Spaghetti Carbonara":

Ingredients: - 8 ounces (225 grams) of spaghetti - 4 slices of bacon, chopped - 2 cloves of garlic, minced - 2 large eggs - 1/2 cup (50 grams) of grated Parmesan cheese - Salt and black pepper, to taste - Fresh parsley, chopped (for garnish)

Step 1: Cook the spaghetti - Fill a large pot with water and bring it to a boil. Add a pinch of salt. - Add the spaghetti to the boiling water and cook according to the package instructions until al dente (firm to the bite). - Once cooked, drain the spaghetti and set aside.

Step 2: Prepare the bacon and garlic - In a large skillet, cook the chopped bacon over medium heat until crispy. - Remove the cooked bacon from the skillet, leaving the bacon fat behind. - In the same skillet, add the minced garlic and sauté for about a minute, until fragrant.

Step 3: Combine the ingredients - In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. - Pour the egg mixture into the skillet with the cooked bacon and garlic. - Add the drained spaghetti to the skillet and toss everything together until the spaghetti is evenly coated with the egg mixture.

Step 4: Serve and garnish - Season the spaghetti carbonara with salt and black pepper to taste. - Divide the spaghetti carbonara among serving plates. - Garnish each plate with a sprinkle of chopped fresh parsley. - Serve immediately and enjoy!

I hope you find this recipe helpful! If you have any further questions, feel free to ask. Enjoy your meal!