Question

Как правильно читается напишите по русски! (не перевод) Спасибо сразу! 1. The recipe was invented in a St Petersburg cooking competition in the 1890s. It won the first prize and was named after the Stroganov family, whom the cook was working for. This dish traditionally consists of beef, onions, mushrooms and sour cream. 2. The dish originates from the Caucasus. No picnic or outdoor party can do without this wonderful dish. It's meat marinated in herbs, onions and wine. Then the meat is put on skewers and cooked on an open fire. 3. It's a really delicious, small round bread. Bread used to be the most important food in Russia, and no dish was eaten without it. That's why bread is still so important to people in Russia. They used to decorate it with leaves and flowers. 4. Traditionally, mothers-in-law bake these for their sons-in-law at Easter, and they also used to be made for poor people and pilgrims. They should be thin, brown, and round and look like little suns. They are usually eaten with sour cream, jam, cheese and black or red caviar. 5. These are a favourite Russian dish. They are made of dough and meat and then they can be frozen and kept in the fridge for a long time. They are served with butter, sour cream, vinegar or tomato ketchup. You can buy them in the shops too, but the ones you buy can't be compared with the real homemade version. 6. It's one of the most popular dishes in Russia. The recipe — was created at the end of the 18th century. It's a kind of soup, which got its name from its main ingredient — beetroot. Nowadays it's made with cabbage, potatoes, carrots, tomatoes and meat. On hot summer days it's even better with no meat in it, just vegetables, fresh cucumbers, eggs, onions and greens.

Answer 1

Можно легко прочитать текст с помощью этой транскрипции:

1. ðə  ˈrɛsɪpi  wɒz  ɪnˈvɛntɪd  ɪn  ə  Sant ˈpiːtəzˌbɜːg  ˈkʊkɪŋ  ˌkɒmpɪtɪʃən  ɪn  ðiː  eiti:n   nainz.
ɪt  wʌn  ðə  fɜːst  praɪz  ænd  wɒz  neɪmd   ˈɑːftə  ðə Stroganov  ˈfæmɪli,  huːm  ðə  kʊk  wɒz  ˈwɜːkɪŋ  fɔː.      ðɪs  dɪʃ  trəˈdɪʃnəli  kənˈsɪsts  ɒv  biːf,  ˈʌnjənz,  ˈmʌʃrʊmz  ænd  ˈsaʊə  kriːm. 
2. ðə  dɪʃ  əˈrɪʤɪneɪts  frɒm  ðə  ˈkɔːkəsəs.    nəʊ  ˈpɪknɪk  ɔːr  ˈaʊtdɔː  ˈpɑːti     kæn  duː  wɪˈðaʊt  ðɪs  ˈwʌndəfʊl  dɪʃ.      ɪts   miːt  ˈmærɪˌneɪtɪd  ɪnhɜːbz,  ˈʌnjənz  ænd  waɪn.   ðɛn  ðə  miːt  ɪz  pʊt  ɒn  ˈskjʊəz  ænd  kʊkt  ɒn  ən  ˈəʊpən   ˈfaɪə. 
3.  ɪts  ə  ˈrɪəli  dɪˈlɪʃəs,  smɔːl  raʊnd  brɛd.    brɛd  juːzd  tuː  biː  ðə  məʊst  imˈpɔːtənt   fuːd  ɪn  ˈrʌʃə,  ænd  nəʊ  dɪʃ  wɒz  ˈiːtn   wɪˈðaʊt   ɪt.  ðæts waɪ  brɛd   ɪz   stɪl   səʊ   ɪmˈpɔːtənt   tuː  ˈpiːpl   ɪn  ˈrʌʃə.  ðeɪ  juːzd   tuː  ˈdɛkəreɪt  ɪt   wɪð   liːvz   ænd   ˈflaʊəz. 
4. trəˈdɪʃnəli,  ˈmʌðəz ɪn lɔː  beɪk  ðiːz  fɔː  ðeə  ˈsʌnz ɪn lɔː   æt  ˈiːstə,  ænd  ðeɪ  ˈɔːlsəʊ   juːzd  tuː  biː  meɪd   fɔː  pʊə  ˈpiːpl  ænd  ˈpɪlgrɪmz.    ðeɪ ʃʊd  biː  θɪn,  braʊn,  ænd  raʊnd  ænd  lʊk  laɪk  ˈlɪtl  sʌnz.    ðeɪ  ɑː ˈjuːʒʊəli ˈiːtn wɪð  ˈsaʊə  kriːm,  ʤæm,   ʧiːz   ænd   blæk   ɔː   rɛd   ˈkævɪɑː. 
5. ðiːz   ɑːr ə   ˈfeɪvərɪt   ˈrʌʃ(ə)n  dɪʃiz.  ðeɪ  ɑː  meɪd  ɒv  dəʊ  ænd  miːt  ænd  ðɛn   ðeɪ   kæn   biː   ˈfrəʊzn   ænd   kɛpt   ɪn   ðə   frɪʤ   fɔːr   ə   lɒŋ   taɪm. ðeɪ   ɑː  sɜːvd   wɪð  ˈbʌtə,  ˈsaʊə   kriːm,  ˈvɪnɪgər  ɔː   təˈmɑːtəʊ  ˈkɛʧəp.
juː      kæn   baɪ   ðɛm   ɪn   ðə   ʃɒps   tuː,    bʌt   ðə   wʌnz   juː   baɪ   kɑːnt  biː  kəmˈpeəd   wɪð    ðə    rɪəl   ˈhəʊmˈmeɪd    ˈvɜːʃən. 
6.  ɪts   wʌn   ɒv   ðə   məʊst   ˈpɒpjʊlə   ˈdɪʃɪz   ɪn  ˈrʌʃə.  
ðə  ˈrɛsɪpi  wɒz  kri(ː)ˈeɪtɪd  æt  ði  ɛnd  ɒv  ðiː  eiti:nθ  ˈsɛnʧʊri.  ɪts ə  kaɪnd   ɒv  suːp,   wɪʧ    gɒt    ɪts   neɪm   frɒm     ɪts     meɪn   ɪnˈgriːdiənt  — ˈbiːtruːt. ˈnaʊədeɪz   ɪts    meɪd    wɪð    ˈkæbɪʤ,    pəˈteɪtəʊz, ˈ  kærəts, təˈmɑːtəʊz  ænd    miːt.  ɒn  hɒt   ˈsʌmə deɪz   ɪts   ˈiːvən  ˈbɛtə  wɪð  nəʊ  miːt  ɪn  ɪt,  ʤʌst  ˈvɛʤɪtəblz,   frɛʃ    ˈkjuːkʌmbəz,   ɛgz,   ˈʌnjənz   ænd    griːnz.

Answer 2

How to Pronounce Russian Food Names

1. The dish you are referring to is called Beef Stroganoff. It is pronounced as "beef stroh-guh-noff" in English. The recipe for Beef Stroganoff was invented in a St. Petersburg cooking competition in the 1890s. It won the first prize and was named after the Stroganov family, whom the cook was working for [[1]].

2. The dish you mentioned that originates from the Caucasus and is marinated in herbs, onions, and wine, and then cooked on skewers over an open fire is called Shashlik. It is pronounced as "shash-leek" in English. Shashlik is a popular dish in Russia and is often enjoyed at picnics and outdoor parties [[2]].

3. The small round bread that used to be the most important food in Russia and is still important to people in Russia is called Bread. It is pronounced as "bread" in English. Bread is a staple in Russian cuisine and is often decorated with leaves and flowers [[3]].

4. The thin, brown, round bread that is traditionally baked by mothers-in-law for their sons-in-law at Easter and is also made for poor people and pilgrims is called Paskha. It is pronounced as "pah-skah" in English. Paskha is usually eaten with sour cream, jam, cheese, and black or red caviar [[4]].

5. The dish made of dough and meat that can be frozen and kept in the fridge for a long time is called Pelmeni. It is pronounced as "pel-muh-nee" in English. Pelmeni are served with butter, sour cream, vinegar, or tomato ketchup. While you can buy them in shops, the homemade version is considered the best [[5]].

6. The popular Russian dish that is a kind of soup made with beetroot, cabbage, potatoes, carrots, tomatoes, and meat is called Borscht. It is pronounced as "borsh-t" in English. Borscht got its name from its main ingredient, beetroot. It can also be made without meat, with just vegetables, fresh cucumbers, eggs, onions, and greens, which is especially refreshing on hot summer days [[6]].

I hope this helps! Let me know if you have any more questions.