Question

Эссе на английском языке о том,что в школьных столовых выбрасывается много нетронутой еды,ну,как бы,надеюсь вы поняли,прошу ,кто может,хоть что-то напишите:(,буду безумно благодарна

Answer 1

In many schools, children do not eat. In the literal sense of these words. Cooks prepare, and kids do not appreciate this work and then just this food goes "to the trash." It is not right. Better to "Breakfast Buffet" made in schools. Then the students will be able to easily choose the food and to impose a portion of which he wants. But sometimes it is simply impossible, but it would be easier. Hopefully, someday any action will take. And then all will be well. And the food will not go away just like that, and students will be happy.

Answer 2

School cafeterias around the world are often guilty of wasting large amounts of untouched food on a daily basis. This is a serious issue that not only impacts the environment, but also highlights the inefficiency and lack of awareness within the school system.

One of the main reasons for the excessive food waste in school cafeterias is the large portion sizes that are often served to students. Many students are unable to finish their meals, leading to a significant amount of uneaten food being thrown away at the end of each mealtime. This not only represents a waste of resources, but also contributes to the growing problem of food waste in our society.

Furthermore, the lack of variety and appeal in school cafeteria menus can also contribute to the amount of food being thrown away. If students are not interested in the food being served, they are more likely to discard it without eating it. This is a clear indication that there needs to be a greater focus on providing nutritious and appealing meals that will encourage students to eat everything on their plates.

In addition to the environmental impact of food waste, there are also ethical considerations to take into account. Millions of people around the world suffer from food insecurity, and yet so much food is being needlessly wasted in school cafeterias. This highlights the need for a more conscientious approach to food consumption and waste, and for schools to take a more active role in addressing this issue.

There are a number of potential solutions to this problem. Schools could consider implementing smaller portion sizes, offering a wider variety of nutritious and appealing food options, and educating students about the importance of minimizing food waste. Additionally, schools could also explore options for donating excess food to local shelters and food banks, rather than simply throwing it away.

In conclusion, the issue of food waste in school cafeterias is a significant problem that requires immediate attention and action. By raising awareness, implementing more sustainable practices, and educating students about the importance of minimizing food waste, we can work towards reducing the amount of untouched food that is thrown away in school cafeterias. It is crucial that we address this issue in order to create a more sustainable and conscientious approach to food consumption within our school systems.