Question

Написать рецепт пирога..)

Answer 1

For this recipeyou will need:

  

     Flour -1.5 cups
     Butter -250 g
     Powdered sugar -1/2 cup
     Egg -2 pcs.
     vanilla sugar- 1 package
     baking powder- 1 package
     sour cream -1.5 cups
     Chocolate -200g
     Salt- to taste




Rub thebutterand icing sugaruntil smooth, then add thebeaten eggs.Continuing towhisk, add thevanilla,sour cream,half of themelted chocolate, flour andbaking soda.Put the doughin a greasedbaking dishannular.Bake25-30minutes atmedium power.

When the cakehas cooled, melt theremainingchocolateand pourthis glazecake.

Answer 2

Recipe for a Pie

Here's a recipe for a delicious pie:

Ingredients: - 2 cups all-purpose flour - 1 teaspoon salt - 1 cup unsalted butter, cold and cubed - 6-8 tablespoons ice water

Filling: - 4 cups sliced apples - 1/2 cup granulated sugar - 1/4 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon lemon juice

Instructions: 1. In a large bowl, combine the flour and salt for the crust. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 2. Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour. 3. Preheat the oven to 375°F (190°C). 4. In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice for the filling. Toss until the apples are evenly coated. 5. Roll out one of the dough disks on a lightly floured surface to fit the bottom of a pie dish. Place the rolled-out dough in the dish and press it gently against the bottom and sides. 6. Pour the apple filling into the pie crust. 7. Roll out the second dough disk and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. 8. Cut a few slits on the top crust to allow steam to escape during baking. 9. Optional: Brush the top crust with an egg wash for a shiny finish. 10. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 11. Remove from the oven and let the pie cool for at least 1 hour before serving.

Enjoy your homemade pie!

Please note that this recipe is a general guideline and can be adjusted to suit your preferences. Feel free to experiment with different fillings or crust variations.