Question

Написать рецепт чего-то на английском

Answer 1

Вот , рецепт пиццы на английском и перевод на русском

Answer 2

Recipe: Red Velvet Cake with Cream Cheese Frosting

Here's a recipe for Red Velvet Cake with Cream Cheese Frosting:

Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 teaspoon baking soda - 1 teaspoon salt - 2 tablespoons unsweetened cocoa powder - 1 cup vegetable oil - 1 cup buttermilk - 2 large eggs - 2 tablespoons red food coloring - 1 teaspoon white vinegar - 1 teaspoon vanilla extract

Cream Cheese Frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract

Instructions: 1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. 3. In a separate bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. 5. Divide the batter evenly between the prepared cake pans. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely. 8. In the meantime, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until well combined. 9. Once the cakes have cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting. 10. Optional: Decorate the cake with additional toppings, such as red velvet cake crumbs or fresh berries. 11. Slice and serve!

Enjoy your homemade Red Velvet Cake with Cream Cheese Frosting!