Question

Письмо на английском про русскую кухню, определенное блюдоКак оно называется?Из чего сделано?Как готовить?Какое оно на вкус 50-80 слов

Answer 1

The first way (classical). Cut the dough into three equal pieces and each of them roll into a long tourniquet thick in the middle finger. Then cut the rope into pieces with the size of a walnut and roll each of them into a very thin round cake with a diameter of 4-5 cm (juice), half of which is stuffed, wrapped in a crescent shape, the edges are creased, then the corners are joined together, making the ears . Thus, it is possible to prepare the dough for almost all kinds of ravioli.

Answer 2

Russian Cuisine: Introduction

Russian cuisine is known for its rich and diverse flavors, influenced by the country's vast geography and cultural heritage. One popular dish in Russian cuisine is borscht. Borscht is a traditional soup that is made from beets and other vegetables, and it is known for its vibrant color and hearty taste.

Borscht: Ingredients and Preparation

Borscht is typically made from a combination of ingredients including beets, cabbage, potatoes, carrots, onions, garlic, and sometimes meat such as beef or pork. The vegetables are usually chopped and cooked together in a pot with broth or water until they are tender. The beets are the key ingredient that gives borscht its distinctive red color.

To prepare borscht, the vegetables are first sautéed in oil or butter to enhance their flavors. Then, broth or water is added along with the beets, which are typically grated or finely chopped. The soup is simmered until all the vegetables are cooked through and the flavors have melded together. Some variations of borscht may also include sour cream or vinegar for added tanginess.

Taste and Serving

Borscht has a unique and complex flavor profile. It is often described as slightly sweet, tangy, and earthy, with a hint of natural sweetness from the beets. The combination of vegetables and herbs gives the soup a rich and hearty taste. Borscht is commonly served hot and can be enjoyed as a standalone meal or as an appetizer before the main course.

The soup is often garnished with a dollop of sour cream and fresh herbs such as dill or parsley, which adds a refreshing touch to the dish. Borscht is typically served with a side of bread or sourdough rye, which complements the flavors of the soup.

In conclusion, borscht is a popular Russian dish made from beets and a variety of vegetables. It is prepared by sautéing the vegetables, adding broth or water, and simmering until the flavors meld together. Borscht has a unique taste that is slightly sweet, tangy, and earthy. It is commonly served hot with a dollop of sour cream and fresh herbs.