Question

Напишите пожалуйста сочинение про русскую пасху на английском!(про традиции, и про блюда)

Answer 1

Easter is the most important holiday in the year. Easter is not always held on the same date every year. It is celebrated on the first Sunday following the first full moon after the spring equinox. It means that Easter can fall as early as March 22 or as late as April 25.
Easter cake (kulich) and Easter eggs (pysanky) are the symbols of Easter and obligatory food on the table this day. Kulich is baked in the form of cylinder. Pysanky is boiled and painted eggs. Knocking eggs is an Easter game: if you knock somebody's egg and your egg is not broken you are the winner.  In this day eggs and kulich are given as gifts or exchanged. 

Answer 2

Russian Easter is a vibrant and cherished holiday that is celebrated with great enthusiasm and joy. It is a time when families come together to commemorate the resurrection of Jesus Christ and to enjoy delicious traditional dishes.

One of the most important traditions of Russian Easter is the Easter egg. These eggs are beautifully decorated and hold a special significance in Russian culture. They are often painted in bright and colorful designs, representing new life and rebirth. The process of decorating the eggs is a meticulous and intricate one, with many families passing down their own unique techniques and designs from generation to generation.

Another tradition that is followed during Russian Easter is the midnight church service. It is a deeply spiritual and moving experience, where people gather in churches and cathedrals to attend the Resurrection Mass. The service begins in the darkness of the night and ends with the lighting of candles, symbolizing the resurrection of Christ. This moment is followed by joyful singing and the exchange of Easter greetings, where people greet each other with the words "Christ is risen!" and respond with "Truly, He is risen!"

When it comes to the food, Russian Easter is known for its delicious and diverse dishes. One of the most popular dishes is Paskha, a sweet and creamy dessert made from cottage cheese, butter, sugar, and various fruits and nuts. It is traditionally shaped in the form of a pyramid or a dome and decorated with religious symbols. Paskha is often served with Kulich, a tall and cylindrical sweet bread that is rich in flavor and decorated with icing and colorful sprinkles.

Another staple of the Russian Easter table is the traditional Easter lamb. This dish symbolizes the sacrificial lamb of God and is usually roasted or braised. The lamb is often served with a variety of side dishes such as roasted potatoes, vegetables, and fresh salads. Additionally, pickled herring, smoked salmon, and various types of cheese are also commonly served during this festive occasion.

In conclusion, Russian Easter is a time of great joy and celebration. It is a holiday that brings families together to commemorate the resurrection of Jesus Christ and to enjoy delicious traditional dishes. The traditions and customs associated with Russian Easter, such as the decoration of Easter eggs and the midnight church service, add a special and meaningful touch to this festive occasion.