Question

Рецепт блюда на английском языке

Answer 1

INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley

 1.      Peel and wash all the vegetables, slice them.

2.      Melt the butter in a saucepan and add the vegetables.

3.      Cook for 4 to 5 minutes on a low heat, stirring continuously.

4.      Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.

5.      Chop the parsley in the mill and sprinkle over soup just before serving.

6.      Add a spoon of fresh cream. 

Ингредиенты: 2 моркови, 2 репы, 1 головка лука-порея (лука), 1 небольшой кабачок, 1 картофелина, 1 сельдерей,  1 долька чеснока, 20 г сливочного масла, соль, перец, 1 л воды, 2 веточки петрушки.

 

Очистите все овощи от кожуры, порежьте на ломтики.

Растопите масло в кастрюле, положите в нее овощи.

Прогрейте на маленьком огне, непрерывно помешивая в течение 4-5 минут.

Добавьте соль, перец и влейте 1 литр кипятка. Доведите до кипения и тушите 25 минут.

Измельчите в мельничке петрушку и посыпьте ею суп непосредственно перед подачей на стол.

Добавьте столовую ложку сливок.

Answer 2

Sure, here's a recipe for a classic Italian dish called Spaghetti Carbonara:

Ingredients: - 8 oz spaghetti - 4 oz pancetta or bacon, diced - 2 cloves garlic, minced - 2 large eggs - 1/2 cup grated Parmesan cheese - 1/2 cup grated Pecorino Romano cheese - Salt and black pepper, to taste - Fresh parsley, chopped (for garnish)

Instructions: 1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Add the minced garlic and cook for another minute. Remove from heat.

3. In a bowl, whisk together the eggs, Parmesan cheese, and Pecorino Romano cheese. Season with salt and black pepper.

4. Add the cooked spaghetti to the skillet with the pancetta and garlic. Toss to combine.

5. Pour the egg and cheese mixture over the spaghetti and quickly toss to coat the pasta. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up.

6. Serve the spaghetti carbonara immediately, garnished with chopped fresh parsley.

Enjoy your delicious spaghetti carbonara!