Question

Рецепти салатів на англійській мові

Answer 1

Italian Leafy Green Salad
Directions In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and
pepper. Pour over salad, toss and serve immediately.



Wild Rice Salad
Directions Cook rice according to package directions. Remove from heat and set aside to cool.In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.Before serving, sprinkle slivered almonds over the top of the salad.

Answer 2

Ось кілька рецептів салатів на англійській мові:

1. Caesar Salad: - Ingredients: - Romaine lettuce - Parmesan cheese - Croutons - Caesar dressing (made with garlic, anchovies, mayonnaise, and lemon juice) - Instructions: 1. Wash and dry the romaine lettuce leaves, then tear them into bite-sized pieces. 2. In a large bowl, combine the lettuce, grated Parmesan cheese, and croutons. 3. In a separate small bowl, mix together the garlic, anchovies, mayonnaise, and lemon juice to make the Caesar dressing. 4. Pour the dressing over the salad and toss until everything is well coated. Serve immediately.

2. Greek Salad: - Ingredients: - Tomatoes - Cucumbers - Red onions - Kalamata olives - Feta cheese - Olive oil - Lemon juice - Dried oregano - Instructions: 1. Chop the tomatoes, cucumbers, and red onions into bite-sized pieces. 2. In a large bowl, combine the chopped vegetables with the Kalamata olives and crumbled feta cheese. 3. Drizzle olive oil and lemon juice over the salad, then sprinkle with dried oregano. 4. Toss everything together until well mixed. Allow the flavors to blend for a few minutes before serving.

3. Caprese Salad: - Ingredients: - Tomatoes - Fresh mozzarella cheese - Fresh basil leaves - Balsamic glaze - Olive oil - Salt and pepper - Instructions: 1. Slice the tomatoes and fresh mozzarella cheese into thick rounds. 2. Arrange the tomato and mozzarella slices on a plate, alternating between them. 3. Place a fresh basil leaf on top of each tomato and mozzarella slice. 4. Drizzle balsamic glaze and olive oil over the salad, then season with salt and pepper to taste. Serve immediately.

Надіюся, що ці рецепти салатів на англійській мові вам сподобаються!