Question

Внимательно прочитав текст, вставьте подходящее по смыслу слово. По окончании выполнения задания 4 не забудьте перенести слова в соответствующее поле бланка ответов (4.1-4.12). Максимальное количество баллов 12. Ken Hom I started cooking in my uncle’s Chinese restaurant at the age of 11. At first, I just (4.1)____________ to wash dishes, then chop and slice vegetables. But as soon (4.2)____________ the chefs went out of the kitchen I’d try to copy the dishes I’d seen (4.3)___________ cook. The first dish I attempted to make was fried rice. It’s (4.4)_____________ difficult to mess up that anyone can cook it. By the (4.5)_____________ I was 15 I was fed (4.6)______________ fat. Chinese food working 12-hour days in the restaurant. So, I (4.7)_____________ up my mind to go to university to study History of Art and only started cooking again in (4.8)_____________ to get some extra money. I think Americans eat too (4.9)____________ fat. Chinese food is much healthier. My mission (4.10)______________ always been to encourage people to eat (4.11)____________ fat and meat and more vegetables. Kids say they don’t eat vegetables, but they usually haven’t had them stir-fried. Cooked (4.12)_____________ this they are delicious, healthy and fun.

Answer 1

At first, I just (4.1) had to wash dishes, then chop and slice vegetables. But as soon (4.2) as the chefs went out of the kitchen I’d try to copy the dishes I’d seen (4.3) them cook. The first dish I attempted to make was fried rice. It’s (4.4) not difficult to mess up that anyone can cook it. By the (4.5) time I was 15 I was fed (4.6) up with Chinese food working 12-hour days in the restaurant. So, I (4.7) made up my mind to go to university to study History of Art and only started cooking again in (4.8) order to get some extra money. I think Americans eat too (4.9) much fat. Chinese food is much healthier. My mission (4.10) has always been to encourage people to eat (4.11) less fat and meat and more vegetables. Kids say they don’t eat vegetables, but they usually haven’t had them stir-fried. Cooked (4.12) like this they are delicious, healthy and fun.

Answer 2

Ken Hom I started cooking in my uncle’s Chinese restaurant at the age of 11. At first, I just (4.1) helped to wash dishes, then chop and slice vegetables. But as soon (4.2) as the chefs went out of the kitchen I’d try to copy the dishes I’d seen (4.3) them cook. The first dish I attempted to make was fried rice. It’s (4.4) so difficult to mess up that anyone can cook it. By the (4.5) time I was 15 I was fed (4.6) up with fat. Chinese food working 12-hour days in the restaurant. So, I (4.7) made up my mind to go to university to study History of Art and only started cooking again in (4.8) order to get some extra money. I think Americans eat too (4.9) much fat. Chinese food is much healthier. My mission (4.10) has always been to encourage people to eat (4.11) less fat and meat and more vegetables. Kids say they don’t eat vegetables, but they usually haven’t had them stir-fried. Cooked (4.12) like this they are delicious, healthy and fun.