Question

Рецепт улюбленої страви на Англ мові

Answer 1

Відповідь:

"Паста з грибами і вершками":

**Ingredients:**

- 250g pasta

- 200g mushrooms, sliced

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- 150ml heavy cream

- 2 tablespoons olive oil

- 2 tablespoons butter

- 1/2 cup grated Parmesan cheese

- Fresh parsley, chopped for garnish

- Salt and pepper to taste

**Instructions:**

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onions and cook until they become translucent.

3. Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are tender and any liquid they release has evaporated. Season with salt and pepper to taste.

4. Pour in the heavy cream and the remaining tablespoon of butter. Stir well and let it simmer for a few minutes until the sauce thickens.

5. Add the cooked pasta to the skillet and toss it with the mushroom and cream sauce until everything is well coated.

6. Remove the skillet from heat and stir in the grated Parmesan cheese. Continue to toss the pasta until the cheese has melted and the sauce is creamy.

7. Garnish with chopped fresh parsley and extra grated Parmesan, if desired.

8. Serve hot and enjoy your creamy mushroom pasta!

Answer 2

Sure, here is a recipe for a favorite dish in English:

Recipe for Chicken Alfredo:

Ingredients: - 1 pound fettuccine pasta - 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish

Instructions: 1. Cook the fettuccine pasta according to package instructions. Drain and set aside. 2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing into thin strips. 3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. 4. Add the grated Parmesan cheese to the cream sauce and stir until the cheese is melted and the sauce is smooth. 5. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Add the sliced chicken and toss to combine. 6. Serve the chicken Alfredo hot, garnished with fresh parsley.

Enjoy your delicious Chicken Alfredo!