Question

9 units Homework: Write about famous dishes"Wrapping stuffing"Required products:Grape leaf3 tomatoes400-500gr rice1 red pepper2 onions2 tablespoons tomato paste2-3 tablespoons lemon sauceparsleyPreparation:First, I put the grape leaf in boiling water for 10 minutes. Then I chopped the tomatoes, onions and red bell peppers. I put the rice, onion, tomato, red bell pepper and crushed parsley in a bowl, added salt and mixed well. I also added tomatoes. I put the prepared mixture into the grape leaf and wrapped it. When it was all over, I added oil to the pot and heated it. I filled the pot with minced wrappers. For the soup, I mixed 1 tablespoon tomato paste, 1 crushed tomato and 2-3 tablespoons lemon juice, a little water, 1 teaspoon sugar and more. I sprinkled salt in moderation. I poured the soup over the grape leaves into the pot. I closed the container tightly with a lid. Wait for it to boil over medium heat for 20-25 minutes. Delicious "Wrapped Dolma" is ready. Pleasant appetite! Usmonov Suhrob​

Answer 1

Ответ:

9 шт.

Домашнее задание: напишите об известных блюдах

«Упаковочная начинка»

Необходимые продукты:

Лист винограда

3 помидора

400-500гр риса

1 красный перец

2 луковицы

2 столовые ложки томатной пасты

2-3 столовые ложки лимонного соуса

петрушка

Подготовка:

Сначала опускаю виноградный лист в кипяток на 10 минут. Затем нарезала помидоры, лук и красный перец. Я кладу в миску рис, лук, помидоры, красный перец и измельченную петрушку, добавляю соль и хорошо перемешиваю. Еще добавила помидоры. Приготовленную смесь выложила в виноградный лист и завернула. Когда все было кончено, я налил в кастрюлю масла и нагрел ее. Я наполнила кастрюлю рублеными обертками. Для супа я смешал 1 столовую ложку томатной пасты, 1 измельченный помидор и 2-3 столовые ложки лимонного сока, немного воды, 1 чайную ложку сахара и многое другое. Посыпала солью умеренно. Я вылила суп на виноградные листья в кастрюлю. Емкость закрыл плотно крышкой. Подождите 20-25 минут, пока он закипит на среднем огне. Вкусная «Долма в завернутой» готова. Приятного аппетита!

Усмонов Сухроб

Answer 2

"Wrapped Dolma" is a famous dish that is popular in many Middle Eastern and Mediterranean countries. It is made by wrapping a mixture of rice, vegetables, and herbs in grape leaves and cooking them in a flavorful tomato-based soup. Here is a detailed explanation of how to prepare this dish:

1. Start by boiling the grape leaves in water for about 10 minutes. This will soften them and make them easier to work with.

2. Meanwhile, chop the tomatoes, onions, and red bell peppers into small pieces. You can adjust the quantities of these vegetables based on your preference.

3. In a bowl, combine the chopped vegetables with the rice, crushed parsley, and salt. Mix well to ensure that all the ingredients are evenly distributed.

4. Add the tomato paste and lemon juice to the mixture. These ingredients will add a tangy flavor to the dish. You can also add a little water to adjust the consistency of the mixture.

5. Take one grape leaf and place a spoonful of the rice and vegetable mixture in the center. Fold the sides of the leaf over the filling and roll it up tightly. Repeat this process with the remaining grape leaves and filling.

6. Heat some oil in a pot. Place the wrapped dolma in the pot, arranging them in a single layer. This will allow them to cook evenly.

7. For the soup, mix together tomato paste, crushed tomato, lemon juice, water, sugar, and salt. Adjust the quantities according to your taste preferences. The soup will add flavor to the dolma as they cook.

8. Pour the soup over the wrapped dolma in the pot. Make sure that the dolma are completely covered with the soup.

9. Close the pot tightly with a lid to trap the steam and flavors inside. Cook the dolma over medium heat for about 20-25 minutes, or until the rice is cooked and the flavors have melded together.

10. Once cooked, remove the dolma from the pot and serve them hot. They can be enjoyed as a main dish or as an appetizer.

"Wrapped Dolma" is a delicious and flavorful dish that combines the freshness of the grape leaves with the aromatic rice and vegetables. It is a favorite among many people and is often served during special occasions and celebrations. Enjoy your meal!