Question

ترز در 20 Writing (a recipe) 1 * Read the recipe and fill in the verbs in the list. • serve chop • mix • bail meft add • peel Scottish Haggis, Neeps & Tatties Ingredients (serves 4) 1.5 kg haggis (lamb, oats and onions) 500 g potatoes ('tatties') 500 g turnips ('neeps') A pinch of nutmeg 4 tbs milk 4 tbs butter salt & pepper • 1)............... the haggis in a large saucepan of water for 2 hours. and 2)..................................................... turnips, then boil them separately for about 20 minutes until soft. • 4)........... the butter in a saucepan, then add the milk. 5) ....................... of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy. Add the nutmeg and salt and pepper to the 'neeps and tatties' and 6)................... ....... well. • • Place the haggis in a serving dish and 7) Serv....... half it with the 'neeps and tatties'. 2 ★ Read the sentences about writing a recipe and write T (true) or F (false). When writing a recipe ... 1 we write the ingredients in a list, one under the other........ 2 we use abbreviations to show how much of each. ingredient we need (tbs= tablespoon, tsp = teaspoon, g = grammes, kg = kilogramme, etc) 3 we include how many people the recipe serves. 4 we write the instructions for preparation before the ingredients. 5 we list the directions in the correct order. 6 we use the second-person singular (you do) to write each instruction. 7 we can include how to serve the dish. ****** ******* 3 Choose the correct word. Add some more sugar to the cake mix; it should be sweet/ salty. It's a hot and spicy/salty tomate sauce with lots of pepper. 2 3 This soup is too salty/delicious to eat. 4 Beat the mixture until it's thick and creamy/spicy. 5 This meal is delicious/creamy! 4 1 Read the rubric and answer the questions. ! Write a recipe about a popular! traditional dish from your ! country. Mention: • the name of your recipe, • the ingredients, • the directions, • how many people it serves, 1 • how you serve it. 1 What's a popular traditional dish from your country?..... 2 What do you need to make it? 3 How do you make it? 4 How many people does it serve? 5 How do you usually serve it? 5 ** Use the rubric and your answers in Ex. 4 to write your recipe. Use the recipe in Ex. 1 as a model. MI Ac D помогите пожалуйста дам 70 балов

Answer 1

Scottish Haggis, Neeps & Tatties Recipe

Ingredients (serves 4):

1.5 kg haggis (lamb, oats, and onions)

500 g potatoes ('tatties')

500 g turnips ('neeps')

A pinch of nutmeg

4 tbs milk

4 tbs butter

Salt & pepper

Instructions:

Place the haggis in a large saucepan of water and boil it for 2 hours until it's cooked through.

While the haggis is boiling, peel the potatoes and turnips, then boil them separately for about 20 minutes until they are soft.

In a saucepan, melt the butter and then add the milk.

After the potatoes and turnips are cooked, drain them, and add half of the milk and butter mixture to the potatoes and the other half to the turnips. Mash them until they are creamy.

Add a pinch of nutmeg, salt, and pepper to the mashed 'neeps and tatties' and mix well.

Place the haggis in a serving dish.

Serve the haggis alongside the creamy 'neeps and tatties.'

Enjoy your Scottish Haggis, Neeps & Tatties!

2 ★ Read the sentences about writing a recipe and write T (true) or F (false).

True

True

True

False

True

True

True

Choose the correct word.

Add some more sugar to the cake mix; it should be sweet.

It's a hot and spicy tomato sauce with lots of pepper.

This soup is too salty to eat.

Beat the mixture until it's thick and creamy.

This meal is delicious!

Read the rubric and answer the questions.

A popular traditional dish from my country is "Spaghetti Carbonara."

To make it, you need spaghetti, eggs, Pecorino Romano cheese, guanciale (cured pork cheek), salt, and black pepper.

To make Spaghetti Carbonara, boil the spaghetti until al dente, cook the guanciale until crispy, mix eggs, cheese, and pepper in a separate bowl, drain the cooked spaghetti and mix it with the egg mixture, then add the crispy guanciale.

It serves about 4 people.

It is usually served hot, right after preparation.

Use the rubric and your answers in Ex. 4 to write your recipe. Use the recipe in Ex. 1 as a model.

Spaghetti Carbonara Recipe

Ingredients (serves 4):

400g spaghetti

200g guanciale (cured pork cheek)

3 large eggs

150g Pecorino Romano cheese

Salt

Black pepper

Instructions:

Boil the spaghetti in a large pot of salted water until it's al dente. Drain and set aside.

While the spaghetti is cooking, cut the guanciale into small pieces and cook it in a skillet until it becomes crispy. Remove from heat and set it aside.

In a bowl, whisk the eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper.

Add the drained spaghetti to the egg mixture and toss quickly to coat the pasta with the creamy sauce.

Finally, add the crispy guanciale and toss again.

Serve the Spaghetti Carbonara hot, garnished with extra cheese and pepper if desired.

Enjoy this delicious and traditional Italian dish!