Question

Нужен рецепт на английском языке по приготовлению блинчиков, ПОМОГИТЕ ПЛИЗ!!!

Answer 1

Pancakes "Under the mum's recipe" 

Components: 
1 liter of milk 
5 eggs 
1/3 чайн. L. Salts 
2 table. L. Sugar 
Floor of a spoon of baking soda 
A little lemon acid (on a knife tip) 
2-3 table. L. Vegetable oil 
One and a half glass of boiled water 

The recipe: 
1. At first we shake up milk with eggs, we add in the shaken up mix sugar and salt, again we shake up. Then we add soda and lemon acid. 
2. We add a flour in a mix until it isn't becomes similar on liquid сметанку. The quantity of a flour will depend on the size of eggs. Approximately 4 glasses (first dough hardly more densely, than usual batter) usually leave. 
3. In turned out mix we add vegetable oil and it is lead up to the necessary consistence by means of boiled water. 
4. We leave dough for 15 minutes to have a rest. Then as usual we bake pancakes from both parties. 

Cunning: a frying pan we smear with oil only once. Pour a spoon, heat and pour out it in dough (besides already added). Thanks to this cunning pancakes don't stick to a frying pan. Which, by the way, should be special, блинная. 

Stuffing choose to own taste. It is possible to stuff, it is possible to strew a sesame or to smear pancakes with honey. 

Answer 2

Recipe for Pancakes

Here's a recipe for pancakes in English:

Ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup buttermilk - 1/4 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - Cooking spray or additional butter for greasing the pan

Instructions: 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. 4. Heat a non-stick skillet or griddle over medium heat. If using a skillet, lightly grease it with cooking spray or butter. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown. 6. Repeat with the remaining batter, adding more cooking spray or butter to the skillet as needed. 7. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Enjoy your homemade pancakes!