Question

Написать по теме ( будь в безопасности на кухне ) по английскому 10 предложений

Answer 1

Basic Rules of Kitchen Safety 

Store knives in a wooden block or in a drawer. Make sure the knives are out of the reach of children. 

Never cook in loose clothes and keep long hair tied back. You don’t want anything accidentally catching fire (not to mention hair ending up in the food!). 

Never cook while wearing dangling jewelry. A bracelet can get tangled around pot handles. 

Keep potholders nearby and use them! Be careful not to leave them near an open flame. 

Turn pot handles away from the front of the stove. Children can’t grab them, and adults can’t bump into them if they’re out of the way. 

Don’t let temperature-sensitive foods sit out in the kitchen. Raw meat, fish, and certain dairy products can spoil quickly, so refrigerate or freeze them right away. 

Wipe up spills immediately. Keep the floor dry so that no one slips and falls. 

Separate raw meat and poultry from other items whenever you use or store them. This precaution avoids cross-contamination of harmful bacteria from one food to another. 

Wash your hands before handling food and after handling meat or poultry. Hands can be a virtual freight train of bacteria.

Answer 2

1. Safety in the kitchen is of paramount importance to prevent accidents and injuries.

2. Always keep sharp knives and utensils out of the reach of children to ensure their safety.

3. When cooking, make sure to use oven mitts or potholders to protect your hands from burns.

4. Properly store cleaning chemicals and keep them away from food items to avoid contamination.

5. Be cautious when working with hot oil to prevent splatters and burns; use a deep fryer for added safety.

6. Keep the floor dry and free of spills to avoid slipping and falling in the kitchen.

7. Ensure that all appliances and electrical cords are in good working condition to prevent electrical hazards.

8. When using a gas stove, always check for gas leaks and ensure proper ventilation in the kitchen.

9. Teach children and inexperienced cooks about kitchen safety rules to instill good habits from a young age.

10. Store raw meats separately from other food items to prevent cross-contamination, and use a food thermometer to ensure proper cooking temperatures.