Question

Write about what you eat at New Year in your notebook. Пжпжпж дам 10 баллов

Answer 1

When was New Year, I ate salads, national foods, cake and I drink Fanta, Pepsi, Coca Cola, juice. I like New Year. It is very fun holiday

Answer 2

Ответ: For the new year, our family prepares national dishes: Olivier, herring under a fur coat, sandwiches with caviar, mashed potatoes with meat. In our glasses there maybe Pepsi, Coca-Cola, Sprite etc

Объяснение:

Answer 3

I'd be happy to share a description of what many people traditionally eat on New Year's Eve and New Year's Day in various cultures around the world. Please note that this is a general overview, and the specific dishes can vary widely from region to region and family to family.

New Year's Eve:

1. Hors d'oeuvres and Finger Foods: Many New Year's Eve celebrations start with an array of hors d'oeuvres and finger foods such as shrimp cocktail, deviled eggs, bruschetta, and cheese platters. These snacks are perfect for mingling and enjoying with a glass of champagne or a festive cocktail.

2. Fondue: In some cultures, fondue is a popular New Year's Eve dish. Whether it's cheese fondue or chocolate fondue, it encourages communal dining and conversation.

3. Sushi and Sashimi: In Japan, it's a tradition to eat toshikoshi soba (buckwheat noodles) for good luck, as well as sushi and sashimi. These dishes are often enjoyed with family and friends.

4. 12 Grapes: In Spain, it's customary to eat 12 grapes at the stroke of midnight, one for each chime of the clock, to symbolize good luck for each month of the coming year.

New Year's Day:

1. Black-Eyed Peas: In the southern United States, black-eyed peas are often eaten on New Year's Day for good luck and prosperity. They are typically prepared as a dish called "Hoppin' John," which includes rice, black-eyed peas, and ham hock.

2. Cabbage and Greens: In some cultures, eating greens on New Year's Day, such as collard greens or cabbage, symbolizes financial prosperity and good fortune.

3. Lentils: In Italy, lentils are a popular New Year's dish because their round shape is believed to represent coins and wealth. They are often prepared with sausages or other ingredients.

4. Pork: Pork is considered a symbol of progress and prosperity in some cultures. Roast pork or pork sausages are common New Year's Day dishes in many parts of the world.

5. Rice Dishes: In Asian cultures, various rice dishes are prepared, symbolizing prosperity and fertility. For example, in the Philippines, "bibingka" (rice cake) is a popular choice.

6. Cake or Pastry: In some countries, a special cake or pastry is baked with a hidden coin or trinket inside. The person who finds it is said to have good luck in the coming year.

It's important to remember that New Year's food traditions vary widely, and these are just a few examples from different parts of the world. What people eat on New Year's Eve and New Year's Day often reflects cultural customs and personal preferences.