Question

РЕБЯТА ПОМОГИТЕ нужно написать текст на английском про любимую еду и её рецепт приготовления​

Answer 1

Ответ:

My favourite food is sandwiches. They consist of two slices of wheat bread with butter, and you can put some slices of cheese or sausages between them. Sometimes I add some vegetables. This may be a cucumber or lettuce. My sister also likes sandwiches, but she doesn’t like butter, so she makes her sandwiches without butter.

I also like sandwiches with cutlets instead of sausages. It may be chicken or turkey cutlets — it doesn’t matter, it’s very tasty anyway.

The sandwiches are absolutely delicious because you can feel the bread, vegetables and meat at the same time.

Answer 2

Ответ:

лично я сегодня писал про домашние чикен макнагетсы

Объяснение:

Cut the fillet into small pieces, salt and pepper.

Fill the fillet with cream and refrigerate for 3-4 hours.

Then roll the fillet in breadcrumbs mixed with sesame seeds (so the chicken will become even more appetizing).

Fry in vegetable oil on both sides until golden brown

Answer 3

Конечно, вот текст на английском языке о вашей любимой еде и её рецепт приготовления:

My Favorite Food: Spaghetti Carbonara

One of my all-time favorite dishes is Spaghetti Carbonara. It's a classic Italian pasta dish that's incredibly delicious and easy to prepare. Here's how you can make it at home:

Ingredients:

• 8 ounces of spaghetti
• 2 large eggs
• 1 cup grated Pecorino Romano cheese
• 4 ounces of pancetta or guanciale (Italian cured pork)
• 2 cloves of garlic, minced
• Freshly ground black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Boil the spaghetti: In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain the pasta, but be sure to reserve about 1/2 cup of the pasta cooking water.

2. Cook the pancetta: While the pasta is cooking, heat a skillet over medium heat. Add the pancetta or guanciale and cook until it becomes crispy and golden brown, about 5 minutes. Remove from heat and set aside.

3. Prepare the sauce: In a bowl, whisk together the eggs and grated Pecorino Romano cheese. Add a generous amount of freshly ground black pepper to taste. Mix well to create a creamy sauce.

4. Combine the pasta and sauce: While the pasta is still hot, add it to the skillet with the cooked pancetta. Toss to combine. Then, quickly pour the egg and cheese mixture over the hot pasta. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, you can add a bit of the reserved pasta cooking water to reach your desired consistency.

5. Finish and serve: Sprinkle the minced garlic over the pasta and toss it all together. The residual heat will mellow the garlic's flavor. Top with fresh parsley for garnish, and perhaps a little extra Pecorino Romano cheese.

6. Enjoy! Serve your homemade Spaghetti Carbonara hot and savor the rich, creamy, and flavorful goodness of this Italian classic.

Spaghetti Carbonara is a dish I adore because of its simplicity and the way it brings together the creamy sauce, salty pancetta, and perfectly cooked pasta. It's a true comfort food and always a treat for my taste buds!