Question

What do the British eat?​

Answer 1

Ответ:

  English roast consists of bacon on the back, eggs (fried or scrambled), sausage, fried tomatoes, fried mushrooms, fried bread, toast and of course a mug of tea. Bubble and Squeak is made by toasting the leftovers of a fried lunch, which is usually a mixture of potatoes, cabbage, sprouts, carrots.

  You've probably heard of this, but it deserves a mention and is definitely one not to miss when traveling in England. This traditional teapot combination with scones, strawberry jam and whipped cream originated in Devon and Cornwall.

  We are now heading north to Eccles, Greater Manchester. This city at some point in history decided to see what little pieces of puff pastry, currants, butter and sugar might look like. Answer: Also known as fly pie or squash fly pie, this puff pie is a sweet treat that definitely deserves your attention.

Объяснение:

Answer 2

British cuisine has evolved over the centuries, influenced by a variety of factors including historical events, trade, and cultural exchanges. Traditional British food may vary from region to region, but here are some common and iconic dishes you can find in the United Kingdom:

1. Fish and Chips: Perhaps the most famous British dish, it consists of deep-fried battered fish (usually cod or haddock) served with thick-cut fried potatoes (chips). It's often served with salt and vinegar.

2. Roast Dinner: A classic British Sunday meal, it typically includes roast meat (such as beef, lamb, chicken, or pork) served with roast potatoes, Yorkshire pudding, vegetables like carrots, peas, and broccoli, and gravy.

3. Full English Breakfast: A hearty breakfast that includes eggs, bacon, sausages, black pudding, baked beans, grilled tomatoes, and toast. It's often accompanied by tea or coffee.

4. Shepherd's Pie and Cottage Pie: Shepherd's Pie is made with minced lamb, while Cottage Pie uses minced beef. Both are topped with mashed potatoes and baked in a casserole dish.

5. Bangers and Mash: This dish features sausages (bangers) served with mashed potatoes and gravy. It's a simple and comforting meal.

6. Ploughman's Lunch: A cold meal consisting of cheese, bread, pickles, salad, and sometimes ham or other cold meats. It's often served in pubs.

7. Cornish Pasty: A pastry filled with minced meat (traditionally beef or lamb), vegetables, and seasonings. It's folded into a semicircular shape and baked.

8. Scotch Egg: A hard or soft-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.

9. Black Pudding: A type of blood sausage made with pork blood and various fillers like oatmeal or barley. It's often served as part of a full English breakfast.

10. Tea: The British are known for their love of tea. "Afternoon tea" is a tradition that includes tea served with sandwiches, scones with clotted cream and jam, and various pastries.

11. Pies: The British love savory pies, including steak and kidney pie, chicken and mushroom pie, and meat and potato pie. These are typically encased in flaky pastry.

12. Curries: British cuisine has been heavily influenced by Indian cuisine, and curry dishes, such as chicken tikka masala and lamb curry, are very popular.

13. Puddings: British puddings encompass a wide range of sweet dishes, including sticky toffee pudding, bread and butter pudding, spotted dick, and Eton mess.

14. Fry-ups: Similar to the full English breakfast but with some variations, a fry-up might include items like black pudding, fried bread, and hash browns.

15. Roast Beef: Roast beef, often served with Yorkshire pudding and gravy, is another classic British roast dinner option.

It's important to note that British cuisine has diversified over the years due to immigration and globalization, so you'll find a wide range of international foods and modern culinary trends in the UK as well. British food culture is rich and diverse, offering something for everyone.