Question

What vegetables are usually red/green/brown/orange/yellow?

Answer 1

Red - apple
green - salat
brown - potatoe
orange - orange
yellow- banana

Answer 2

Відповідь:

Горький перей

Пояснення:

Просто переведи в переводчику

Answer 3

Vegetables come in a wide range of colors, including red, green, brown, orange, and yellow. Here are some examples of vegetables that are typically associated with each of these colors:

Red Vegetables:

1. Red Bell Peppers
2. Tomatoes
3. Radishes
4. Red Onions
5. Red Cabbage
6. Beets

Green Vegetables:

1. Spinach
2. Broccoli
3. Kale
4. Cucumbers
5. Zucchini
6. Green Beans
7. Brussels Sprouts

Brown Vegetables:

1. Potatoes (when cooked)
2. Mushrooms
3. Brown Onions (when caramelized)
4. Fennel (when roasted)

Orange Vegetables:

1. Carrots
2. Sweet Potatoes
3. Butternut Squash
4. Pumpkin
5. Orange Bell Peppers

Yellow Vegetables:

1. Yellow Bell Peppers
2. Yellow Squash
3. Corn
4. Yellow Tomatoes

These are just some examples, and there are many more vegetables in various shades of these colors. Keep in mind that the color of a vegetable often indicates the presence of specific nutrients and phytochemicals. Eating a variety of colorful vegetables is a great way to ensure a diverse range of nutrients in your diet.