Question

Вставьте вместо пропусков артикли, где необходимо. ... range of food service in hotels and restaurants today is extensive. In ... first category, there are restaurants offering ... highest grade of service with a full a la carte menu. These include dishes served by ... waiter from ... trolley in ... dinning-room, and are known as gueridon service. ... gueridon waiter has to cook specialty ... dishes at ... table. ... second type of service is silver where ... menu can be either a la carte or table d'hote. In this system, ... food is prepared in ... kitchen and then put on to silver plates and presented to ... guests in ... dinning-room. ... third form of ... table service is plate service. ... waiter receives ... meal already plated from ... service hotplate and only has to plate it in front of ... guest. Plate service is offered where ... speedy service is necessary.

Answer 1

Ответ:

the

Объяснение:

там как я понял этот артикль the везде подходит

Answer 2

The range of food service in hotels and restaurants today is extensive. In the first category, there are restaurants offering the highest grade of service with a full à la carte menu. These include dishes served by a waiter from a trolley in the dining room and are known as guéridon service. A guéridon waiter has to cook the specialty dishes at the table. The second type of service is silver, where the menu can be either à la carte or table d'hôte. In this system, the food is prepared in the kitchen and then put onto silver plates and presented to the guests in the dining room. The third form of table service is plate service. A waiter receives the meal already plated from the service hotplate and only has to plate it in front of the guest. Plate service is offered where speedy service is necessary.