Question

!!СРОЧНО АНГЛИЙСКИЙ 100 БАЛОВ!! Write a short essay what you like and what you dislike about British meals. (10-15 sentences).

Answer 1

Ответ:

For some reason, many people associate British cuisine with «tasteless and boring-packaged» food, although it's far from the case. Usually it is judged by cereal, something from cottage cheese (if someone can't stand it) and an unofficial national dish - deep-fried fish with French fries (fish and chips).

But many people do not even know that by virtue of the «fish and potatoes», seasoned with vinegar, British citizens survived the famine during the First and Second World Wars and this dish played a big role in shaping the country's catering culture. With such a formation and multi-regionality, secondary, but no less interesting dishes went.

What is very noteworthy and I like, that in the indigenous British cuisine there are a lot of things from fresh vegetables, with very little fat, an emphasis goes on pastry (Bakewell Tart, Yorkshire pudding, crumpets, pumpkin pie, biscuits etc.), steamed, boiled, stewed, sometimes roasted (Beef Wellington). UK residents prefer local products to imported ones, so almost all fish, dairy and meat products are produced domestically, and vegetables are grown by local farmers.

As for eating baked beans for breakfast, this is a rich dish from a country that pours a filling of moist Cornish pasty on a couple of tortillas, calls it "cookies and sauce" and eats it for breakfast (although in fact, as the British say, it's damn good! But it's somehow unusual and strange for me). Shrimp in garlic sauce is also not the best. It seems to be marine, but the smell and taste are sharp, and the meat is completely chewed. I have seen a lot of dishes in which everything that can't be mixed is mixed. Indeed, such total vinaigrettes are weird for us. Someone from my relatives said that everywhere British cooked a filthy pie with steak and kidneys.

But these are just subjective views. It may be worth being guided by such an expression that our food is similar to our weather these days: if you don't like it, just wait a little and something will turn out better.

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14 sentences.

Answer 2

I like British meals for several reasons, but there are also aspects I dislike. Let's start with the positives.

First and foremost, I appreciate the rich history and tradition behind British cuisine. Traditional dishes like fish and chips, shepherd's pie, and roast dinners have a timeless charm that reflects the country's cultural heritage. The use of fresh, locally sourced ingredients is another aspect I admire. British meals often emphasize the importance of quality produce, which can lead to delicious and wholesome dishes.

Moreover, the diversity of British food is intriguing. With influences from all over the world, you can find a wide variety of dishes in the UK, from Indian curries to Chinese stir-fries. This multicultural aspect of British cuisine adds depth and excitement to the culinary landscape.

On the downside, there are certain aspects of British meals that I find less appealing. One of these is the stereotype of bland and overcooked food. While British cuisine has evolved significantly in recent years, there are still instances where dishes can lack the bold flavors and textures found in other international cuisines.

Another aspect I'm not particularly fond of is the heavy reliance on starchy and fried foods. While they can be delicious in moderation, the abundance of items like chips and pies in British cuisine can lead to concerns about health and nutrition.

In conclusion, British meals offer a mix of positives and negatives. I appreciate the history, tradition, and diversity of the cuisine, but I'm wary of the potential for blandness and the heavy focus on fried and starchy foods. Like any cuisine, British food has its unique characteristics, and personal preferences will vary from person to person.