Question

Write about national dishes/ drinks in Kazakhstan (12-15 предложений)​

Answer 1

Kazakhstan Is a country with great culture and delicious food. It is rich with national dishes, any person should try. For example “beshbarmak”, which means “five fingers” because traditionally you eat it with five fingers. Second dish is “Kazy” traditional sausage made of horse’s ribbed meat. There is another national dish called “Baursaks” made from spherical or triangular pieces of dough and fried in oil. People believe that the smell of the oil and the frying baursak floats high into the sky so that your dead loved ones can feed on the aroma and enjoy them with you. In Kazakhstan there is a cheese called “Kurt”. People make it from dehydrated sour cream by forming small balls and letting it dry. Another Famous national dish is called “Kuyrdak” . It is made of cow’s, horse’s or sheep’s chopped heart, liver, kidneys boiled in oil, and served with onion and pepper. “Sorpa” is a national dish which translates as “broth” . In Kazakhstan, this is a wonderfully rich soup made from lamb. “Nan-salma” is a very popular Kazakh dish, somewhat reminiscent of lagman. This is an unusual dish consisting of meat, gravy, and small squares of cooked dough.

Answer 2

Kazakhstan, a vast and culturally diverse country in Central Asia, boasts a rich culinary tradition with a wide array of national dishes and drinks that reflect its nomadic heritage and multicultural influences. Here are some of the most notable:

1. Beshbarmak: Often considered Kazakhstan's national dish, Beshbarmak consists of boiled meat (typically lamb or beef) served on a bed of homemade flat noodles and accompanied by onions and a flavorful broth. It's a symbol of hospitality and togetherness.

2. Plov (Pilaf): This rice dish, known as "plov" in Kazakh cuisine, is made with rice, carrots, and a choice of meat (usually lamb or chicken). It's often seasoned with spices like cumin and served on special occasions.

3. Manti: Similar to dumplings, manti are steamed or boiled pockets of dough filled with minced meat (often lamb) and spices. They are typically served with a dollop of sour cream or yogurt.

4. Lagman: Lagman is a hearty noodle soup made with pulled noodles, vegetables, and either beef or lamb. It's flavored with a savory broth and is a popular comfort food.

5. Shashlik: Grilled skewers of marinated meat (usually lamb or beef) are a beloved street food in Kazakhstan. They are often seasoned with herbs and served with flatbread and vegetables.

6. Kazy: Kazy is a traditional horse sausage that is air-dried and cured. It's a delicacy often served during festive occasions and is enjoyed sliced thinly.

7. Kumis: This fermented dairy beverage is made from mare's milk and is a traditional Kazakh drink. It has a slightly sour taste and is believed to have health benefits.

8. Kazakh Tea: Tea is an integral part of Kazakh culture. It is often served with milk and accompanied by various snacks, such as bread and jams.

9. Bread: Bread holds a special place in Kazakh cuisine, with various types of flatbreads being staples. Tandyr nan and baursak are two popular varieties.

10. Kazakh Samsa: Samsa are baked pastries filled with minced meat, onions, and spices. They are a popular snack or appetizer.

11. Kazakh Soups: Besides lagman, Kazakh cuisine includes a variety of hearty soups such as shurpa (a meat and vegetable soup) and sorpa (a clear broth soup).

12. Kazakh Dairy Products: In addition to kumis, Kazakhstan is known for its dairy products like qurt (dried cheese curds) and ayran (a yogurt-based drink).

13. Borsook: Borsook are deep-fried doughnut-like pastries, often served with honey or jam, and are a sweet treat enjoyed by many.

14. Kazakh Sweets: Traditional Kazakh sweets like chak-chak (fried dough with honey) and zhent (a type of nougat) are popular for satisfying sweet cravings.

15. Shubat: Shubat is a fermented camel's milk drink that is unique to the region and is considered a traditional Kazakh beverage.

These national dishes and drinks offer a glimpse into the rich and diverse culinary heritage of Kazakhstan, blending flavors from nomadic traditions with influences from neighboring countries in Central Asia. They reflect the importance of communal gatherings and the warmth of Kazakh hospitality.